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Rua Costa Barros 915, Sala 1001 – Aldeota – Fortaleza/CE – Brazil, CEP: 60160-280
Av. Eduardo Sá, 255 – BR 116 – KM 19 – Parque Jabuti – Eusébio – CE – Brazil, CEP 61.760-000
Mobile Number/WhatsApp: +55 85 99663-0097
Telephone: +55 85 3454-2265
Mobile Number/WhatsApp: +55 85 98793-6777
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A: They have an ultra-efficient thermal insulation system. They have an ultra-efficient thermal insulation system. So when the temperature reaches the desired temperature, the heating system is switched off, reducing energy consumption. In some factory tests it took 4 hours to drop 1 degree with the equipment switched off.
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A: Production capacity will change from product to product, as each product has its own specific shape and mass. To get a rough idea of production, we make the following calculation:
Calculation: (Internal volume of thermocirculator / Volume of product in packaging)*0,85
*The 0.85 serves to ensure that the water circulates between the packages and manages to cook properly
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A: The maintenance of the Sous Vide line follows the same standard as our equipment, which is robustness. They are practical and efficient.
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A: The equipment follows strict safety regulations., thus guaranteeing safe operation.
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A: It is all made of AISI 304 stainless steel, following the same pattern as our other lines of equipment.
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A: The patented system we have developed has continuous production. You put it in, shred it. The capacity changes from model to model.
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A: The system manages to separate the fibers correctly, thus achieving the best possible result, which is perfect shredding.