Technological innovation has been causing a revolution in the bakery industry. Among the various tools and equipment available to optimize production, our DFC Line of chicken and meat shredders stand out for their functionality and practicality.
This article explores the importance of this equipment for bakeries, highlighting how it can improve the efficiency and quality of the final product.
Firstly, chicken and meat shredders are instruments designed to shred meat quickly and efficiently. This means that instead of having to shred meat manually or using processors, which is a time-consuming and tiring process, bakeries can simply use these machines to carry out the procedure.
This frees up employees’ time to focus on other important tasks, thus increasing the overall productivity of the establishment.
Moreover, our meat shredders ensure a superior quality end product. Unlike manual shredding, which can result in unevenly sized pieces, mechanical shredding produces a consistent end product (perfect shredding), with much more uniformly sized pieces of meat. This not only improves the appearance of the final product, but also its flavor, since evenly shredded meat cooks more evenly and absorbs seasonings more effectively.
Unlike processors that compact the meat, our shredders produce a loose shred, providing a much more pleasant sensory experience for the consumer.
Our chicken and meat shredders can also increase food safety. Manual contact with the meat is minimized, which reduces the risk of contamination. In addition, our shredders are all made of Stainless Steel AISI 304, which is an easy-to-clean and bacteria-resistant material. Its cleaning is also very practical, where the parts are removable for faster and more efficient cleaning.
By using these machines, bakeries can ensure that their products are not only delicious but also safe for consumption.
In the economic context, our meat shredders can represent significant savings for bakeries. The efficiency of mechanical shredding can reduce the amount of meat wasted during the preparation process. In addition, by freeing employees from time-consuming tasks such as manual or processor shredding, this equipment allows the bakery to operate more efficiently and reduce labor costs.
Our chicken and meat shredders are capable of shredding a variety of proteins, including chicken, beef, pork, lamb and fish. This gives you the opportunity to expand the variety of products in your bakery (such as pasteries, pies etc), contributing to an increase in your turnover.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
