This technique has been growing rapidly because it allows us to resolve some of the most sensitive points in food preparation. This technique makes it possible to deliver top quality dishes, optimize the entire production process and homogenize the end result, thus delivering a superior customer experience. We manufacture professional thermocirculators (TC Line) that offer maximum efficiency in this technique.
The food service sector uses a lot of shredded proteins, such as shredded chicken, shredded sun-dried meat, shredded beef jerky and pulled pork. Our DFC Line with patented technology manages to solve the two main bottlenecks in this industry, by offering continuous production (optimizing the entire workforce) and perfect shredding (the best possible shredding).
At Orved Brock, our goal is to improve your company. Our focus is on improving the quality of your products, reducing operating costs, improving management and guaranteeing excellence in the use of our equipment. Evolve with our equipment lines.
Find out which of our models are the best sellers in foodservice
