We know that many restaurants and bakeries work with shredded products, be it shredded chicken, shredded sun-dried meat or pulled pork. We manufacture a patented line that not only optimizes all the labor related to this product, but also delivers the best possible result. Ideal for those who use this type of food a lot.
The sous vide technique is gaining popularity in restaurants, hotels and bakeries. It optimizes the production of dishes and significantly improves their final quality. Orved Brock manufactures professional thermocirculators for this technique.
At Orved Brock, our mission is to enrich the operation of your restaurant, hotel or bakery. We strive to raise the standard of your products, minimize operating costs, optimize organization and ensure the best experience with our machines. Develop your business through our innovative solutions.
Find out which are the best-selling models we manufacture for this segment
