Our professional thermocirculators use a patented system<\/h2>\n\n\n\n
Sous vide guarantees a number of advantages, both in terms of the quality of the food and for those who produce it (we talk about the main advantages here).<\/p>\n\n\n\n
It is a technique based on temperature and time, so precise temperature control is essential. The system we use in our professional thermocirculators guarantees an even temperature throughout the vat<\/strong>.<\/p>\n\n\n\n
Another point to watch out for is energy consumption, as we are talking about machines with relatively high powers, such as 2kW. Along with the fact that sous vide is a slow cooking technique, energy consumption must be taken into account. With this in mind, our thermocirculators have ultra-efficient thermal insulation<\/strong> and low energy consumption.<\/p>\n\n\n\n
Discover our professional thermocirculator models<\/h3>\n\n\n\n
Model<\/strong><\/td>
Professional thermocirculator TC 50<\/td>
Professional thermocirculator TC 100<\/td><\/tr>
Visualization<\/strong><\/td>
<\/td>
<\/td><\/tr>
External dimensions<\/strong><\/td>
600 x 415 x 395h (mm)<\/td>
900 x 415 x 395h (mm)<\/td><\/tr>
Mains voltage<\/strong><\/td>
Single-phase<\/td>
Single-phase<\/td><\/tr>
Power<\/strong><\/td>
2000W<\/td>
3500W<\/td><\/tr>
Weight<\/strong><\/td>
33 kg<\/td>
48 kg<\/td><\/tr>
Construction<\/strong><\/td>
Stainless steel AISI 304<\/td>
Stainless steel AISI 304<\/td><\/tr>
Dividers (removable)<\/strong><\/td>
4<\/td>
7<\/td><\/tr>
Liters<\/strong><\/td>
30 liters<\/td>
50 liters<\/td><\/tr>
Capacity<\/strong><\/td>
Up to 12 kg<\/td>
Up to 20 kg<\/td><\/tr>
Velocity<\/strong><\/td>
Gains 1\u00baC in approx. 50 seconds<\/td>
Gains 1\u00baC in approx. 50 seconds<\/td><\/tr>
Thermal insulation<\/strong><\/td>
Ultra-efficient<\/td>
Ultra-efficient<\/td><\/tr>
Insulating cover<\/strong><\/td>
Prevents water evaporation<\/td>
Prevents water evaporation<\/td><\/tr>
Water pump<\/strong><\/td>
3 speeds<\/td>
3 speeds<\/td><\/tr>
Flow and supply system<\/strong><\/td>
Yes<\/td>
Yes<\/td><\/tr>
Temperature control<\/strong><\/td>
Homogeneous throughout the tank<\/td>
Homogeneous throughout the tank<\/td><\/tr>
System used<\/strong><\/td><\/tr>
They use a patented system that guarantees homogeneous temperature throughout the tank<\/strong> and ultra energy efficiency<\/strong><\/td><\/tr>
Additional features<\/strong><\/td><\/tr>
Technical assistance<\/strong><\/td>
Robust equipment with simple maintenance<\/td><\/tr>
After-sales system<\/strong><\/td>
We accompany our customers for a better experience with the equipment<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Maximum efficiency for sous vide<\/h3>\n\n\n\n
Now that you know more about our thermocirculators, you can understand why we say that they bring maximum efficiency to the sous vide process. This process is going to revolutionize the way you make your food. Get in touch and we’ll help you with everything you need to start using this technique.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n
![\"Professional](\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/05\/TC-50-1.png\")
<\/td>![\"Professional](\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/05\/TC-100-1.png\")
<\/td><\/tr>![\"Discover](\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-TC-1-EN.png\")
<\/a><\/figure>\n\n\n\n![\"Get](\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\")
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