{"id":4709,"date":"2024-05-06T15:36:54","date_gmt":"2024-05-06T18:36:54","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=novidades&#038;p=4709"},"modified":"2024-09-26T13:35:49","modified_gmt":"2024-09-26T16:35:49","slug":"putting-the-chicken-breasts-through-our-shredders-twice","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/putting-the-chicken-breasts-through-our-shredders-twice\/","title":{"rendered":"Putting the chicken breasts through our shredders twice"},"content":{"rendered":"\n<p>In this article, we&#8217;ll look at the test we carried out with chicken breast cooked for a shorter time than we suggest in order to achieve the ideal shredding (the best possible shredding).<\/p>\n\n\n\n<p>We put the chicken breasts through our shredders twice to check the final result.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-incorporar-manipulador wp-block-embed-incorporar-manipulador\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtube.com\/watch?v=GJah6W_LLgw%3Fsi%3D6jpNldyrjJmqY_JQ\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking time<\/h2>\n\n\n\n<p>Generally for chicken breasts cooked in boiling water, we suggest putting the product in for two hours. In our experiment, we used <strong>1:30 hours<\/strong>.<\/p>\n\n\n\n<p>The cooking time is very important so that the fibers lose the collagen between them and the best possible shredding can be achieved.<\/p>\n\n\n\n<p>As expected, because the time was shorter than indicated, some of the fibers still stuck together the first time the chicken breast was placed in the machine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Evaluating the result after the second time<\/h2>\n\n\n\n<p>Looking at the video we can observe that when we run the equipment a second time, the final shredding result has improved a lot, with many of the fibers that were together separating, thus achieving the perfect shredding.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pros and cons<\/h2>\n\n\n\n<p><strong>Pros:<\/strong> This can be an excellent way to achieve the perfect shredding by cooking for less time than indicated. As well as saving time, you can also gain yield, as the product will cook for less time and consequently lose less weight.<\/p>\n\n\n\n<p><strong>Cons:<\/strong> You will double the amount of labor involved in the shredding process, as the same operator will have to go to the equipment twice. Even though our equipment greatly optimizes manpower, you should consider this extra operating cost.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"382\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png\" alt=\"Discover our patented meat and chicken shredders of DFC Line\" class=\"wp-image-4913\" style=\"width:700px\" srcset=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png 1000w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-300x115.png 300w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-768x293.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/wa.me\/5585987936777?text=Hello%20Orved%20Brock!%20I%20would%20like%20to%20know%20more%20about%20your%20patented%20meat%20and%20chicken%20shredders\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\" alt=\"Get in contact with us to know more about our meat and chicken shredders\" class=\"wp-image-3131\"\/><\/a><\/figure>\n","protected":false},"featured_media":4711,"parent":0,"menu_order":86,"template":"","class_list":["post-4709","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Putting the chicken breasts through our shredders twice - Orved Brock<\/title>\n<meta name=\"description\" content=\"In this experiment, we cooked the chicken breast for less time than recommended and ran it through our shredders twice to observe the outcome.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orvedbrock.com.br\/en\/blog\/putting-the-chicken-breasts-through-our-shredders-twice\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Putting the chicken breasts through our shredders twice - 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