{"id":4726,"date":"2024-05-06T16:12:40","date_gmt":"2024-05-06T19:12:40","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=novidades&p=4726"},"modified":"2024-09-26T13:35:31","modified_gmt":"2024-09-26T16:35:31","slug":"shredded-chicken-recipes-around-the-world","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/shredded-chicken-recipes-around-the-world\/","title":{"rendered":"Shredded Chicken Recipes Around the World"},"content":{"rendered":"\n
\"Veja<\/figure>\n\n\n\n

Shredded chicken is a product used in many cultures and is part of countless dishes. You may already know some recipes, but we have made this article for you to get to know other variations of the use of shredded chicken around the world.<\/p>\n\n\n\n

And if you have our DFC Line meat and chicken shredders<\/strong>, this article will enable you to further increase the range of recipes that use the beloved shredded chicken.<\/p>\n\n\n\n

1. Chicken Tinga (Mexico)<\/strong><\/h3>\n\n\n\n

Chicken Tinga is a delicious Mexican<\/strong> dish made with shredded chicken cooked in a chipotle sauce and spices, resulting in a spicy, smoky flavor perfect for stuffing tortillas or serving with rice and beans.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded2 onions, chopped3 cloves of garlic, chopped2 chopped tomatoes2 chopped green peppers2 tablespoons vegetable oil2 tablespoons chipotle sauceSalt and pepper to taste<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
In a large skillet, heat the vegetable oil over medium heat.Add the onions, garlic, and bell peppers. Saute until soft.Add the chopped tomatoes and the shredded chicken. Stir well.Add the chipotle sauce and season with salt and pepper to taste.Cook for another 10 minutes, stirring occasionally.Serve the shredded chicken Mexican style with corn tortillas and side dishes such as guacamole and pico de gallo.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

2. Chicken Pot Pie (USA)<\/strong><\/h3>\n\n\n\n

Chicken Pot Pie is a classic American<\/strong> recipe for shredded chicken pot pie with vegetables, topped with a delicious crispy puff pastry, with a creamy and tasty filling.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded2 medium carrots, diced1 cup peas1 medium onion, chopped2 stalks celery, chopped2 cloves garlic, minced3 tablespoons butter1\/4 cup flour2 cups chicken stock1 cup milkSalt and pepper to taste2 tablespoons chopped parsleyPuff pastry or ready-made pie crust1 sheet of puff pastry or shortcrust pastry1 beaten egg (to brush the dough)<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. Preheat the oven to 200\u00b0C.2. In a large saucepan, melt the butter over medium heat. Add the onion, garlic, and celery, sauteing until soft.3. Add the flour and stir well to form a roux. Cook for 1-2 minutes.4. Gradually add the chicken stock and milk, stirring constantly to prevent lumps from forming.5. Cook the sauce until thickened. Season with salt and pepper to taste.6. Add the shredded chicken, carrots and peas to the sauce, stirring well to incorporate all the ingredients. Turn off the heat and add the chopped parsley.7. Transfer the filling to a baking dish or into individual portions.8. Cover the filling with the puff pastry or the ready-made pie crust, cutting it to the appropriate size to cover the pan.9. Brush the pastry with beaten egg for a crisp, golden finish.10. Brush the dough with beaten egg for a crisp, golden finish.11. Make small cuts in the dough to allow steam to escape during cooking.12. Place in preheated oven and bake for approximately 30-35 minutes, or until dough is golden brown and crispy.13. Remove from oven and let rest for a few minutes before serving.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

3. Chicken \u00e0 La King (France)<\/strong><\/h3>\n\n\n\n

Chicken \u00e0 la King is a tasty French<\/strong> recipe with chicken cooked in a creamy sauce filled with vegetables such as onions, peppers, and mushrooms, which is perfect to be served over rice or pasta. The best known versions are with chicken pieces, in this one we will use shredded chicken in consideration.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded2 tablespoons butter1 medium onion, chopped1 green bell pepper, chopped200g sliced mushrooms2 tablespoons of flour2 cups chicken broth1 cup heavy creamSalt and pepper to tasteChopped parsley to garnish<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a large saucepan, melt the butter over medium heat.2. Add the onion and green bell pepper, sauteing until soft.3. Add the sliced mushrooms and cook for a few minutes more.4. Sprinkle the flour over the vegetables and mix well to form a roux.5. Gradually add the chicken stock, stirring constantly to prevent lumps from forming.6. Cook the sauce until it thickens. Season with salt and pepper to taste.7. Add the shredded chicken to the sauce and stir well to incorporate all the ingredients.8. Reduce heat and add the heavy cream, stirring until well incorporated.9. Cook for a few more minutes until thoroughly heated through.10. Remove from heat and serve the Chicken \u00e0 la King hot, with white rice or pasta, and garnish with chopped parsley.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

4. Enchiladas (Spain)<\/strong><\/h3>\n\n\n\n

Enjoy an explosion of flavors with these incredibly tasty enchiladas, filled with seasoned shredded chicken, wrapped in soft tortillas and topped with a full-bodied tomato sauce.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded1 medium onion, chopped2 chopped garlic cloves1 red bell pepper, chopped1 can of tomato sauce1 can of black beans1 tablespoonful of cumin powder1 tablespoon paprika powder1 teaspoon chili powder (optional, for those who like it spicy)Salt and pepper to taste8 corn tortillasGrated cheddar cheese (optional, for topping)Chopped cilantro to garnish<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. Preheat the oven to 180\u00b0C.2. In a frying pan, saute the onion and garlic until golden and soft.3. Add the red bell bell pepper and cook for a few minutes more.4. Add the shredded chicken, tomato sauce, black beans, cumin powder, paprika powder, chili powder, salt and pepper. Stir well and cook for a few more minutes so that the flavors blend together.5. On a baking sheet, place a portion of the chicken filling in the center of each corn tortilla and roll them up.6. Arrange the enchiladas on a greased baking sheet with some tomato sauce. Top them with the remaining tomato sauce.7. If desired, sprinkle grated cheddar cheese over the enchiladas.8. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbling.9. Remove from oven and garnish with chopped cilantro.10. Serve the enchiladas warm accompanied by rice, guacamole and pico de gallo.11. We hope you enjoy this delicious recipe for enchiladas with shredded chicken! Enjoy your meal!<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

5. Coxinhas (Brazil)<\/strong><\/h3>\n\n\n\n

This recipe is the face of Brazil<\/strong>. Coxinhas are undoubtedly the best known brazilian snack, and are also loved by many people outside who have tried them.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded1 medium onion, chopped2 cloves garlic, minced2 tablespoons butter2 cups chicken broth4 cups flour2 beaten eggsBreadcrumbsVegetable oil for fryingSalt and pepper to taste<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a pan, saute the onion and garlic in butter until golden brown.2. Add the shredded chicken and season with salt and pepper to taste. Saute for a few minutes to incorporate the flavors.3. Add the chicken stock and bring to a boil.4. In another pan, gradually add the flour, stirring to prevent lumps from forming. Cook until the mixture comes loose from the bottom of the pan.5. Transfer the dough to a flat surface and let it cool enough to handle.6. Shape the dough into small drumsticks, filling each with a portion of the seasoned shredded chicken.7. Dip each drumstick in beaten egg and then in breadcrumbs, ensuring an even layer.8. Heat the vegetable oil in a pan or fryer and fry the drumsticks until golden brown and crispy.9. Remove the drumsticks from the oil and place them on paper towels to absorb the excess fat.10. Serve the drumsticks hot as a snack or with a sauce of your choice.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

6. Empanadas (Argentina)<\/strong><\/h3>\n\n\n\n

Experience the delight of Argentine<\/strong> Empanadas, with a crispy crust and a juicy filling of seasoned shredded chicken, resulting in an irresistible combination of flavors and textures that will transport you directly to Argentine cuisine. A perfect dish to share with friends and family.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
3 cups of flour1 teaspoon salt1\/2 cup cold butter, cut into cubes3\/4 cup ice water500g chicken breast cooked and shredded1 medium onion, chopped2 cloves garlic, chopped1 red bell pepper, chopped1 tablespoon olive oil1 teaspoon cumin powder1 teaspoon paprika powderSalt and pepper to tastechopped green olives (optional)2 chopped hardboiled eggs (optional)<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a bowl, mix the flour and salt.2. Add the chilled butter and mix with your fingertips until it has a crumbly texture.3. Add the ice water little by little, kneading until a homogeneous dough is formed.4.  Wrap the dough in plastic wrap and refrigerate for 30 minutes.5. In a frying pan, heat the olive oil over medium heat.6. Saute the onion, garlic and red bell bell pepper until soft.7. Add the shredded chicken, cumin powder, paprika powder, salt and pepper. Mix well and cook for a few more minutes.8. If desired, add chopped green olives and chopped hard boiled eggs. Mix well and turn off the heat.9. Preheat oven to 200\u00b0C.10. Divide the dough into small portions and roll each one out with a rolling pin on a floured surface to form thin disks of dough.11. Place a portion of the filling in the center of each dough disk.12. Fold the dough in half, forming a half moon, and press the edges with a fork to seal.13. Transfer the empanadas to a greased or parchment-lined baking sheet.14. Make small cuts in the top of each empanada to allow steam to escape during cooking.15. Place in preheated oven and bake for approximately 20-25 minutes, or until golden brown and crispy.16. Remove from oven and allow to cool slightly before serving.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

7. Shawarma (Lebanon)<\/strong><\/h3>\n\n\n\n

Awaken your taste buds with the delicious Shawarma of seasoned shredded chicken, wrapped in soft bread and accompanied by fresh sauces and vegetables. It’s an explosion of flavor that harks back to authentic Arabian<\/strong> delights. Like Chicken \u00e0 la King, this dish is best known for using chicken pieces, but we couldn’t help but add a special touch.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded2 cloves of garlic, mincedJuice of 1 lemon2 tablespoons of olive oil1 teaspoon cumin powder1 teaspoon paprika powder1 teaspoon ground cinnamonSalt and pepper to tasteSyrian or Arabic breadSauces and side dishes of your choice, such as tahine, curd, cucumber and tomato salad<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a bowl, mix together the minced garlic, lemon juice, olive oil, cumin powder, paprika powder, cinnamon powder, salt, and pepper.2. Add the shredded chicken to the marinade and mix well to ensure that the chicken is well seasoned. Let marinate for at least 30 minutes, or even overnight in the refrigerator for more intense flavor.3. Heat a skillet over medium-high heat and add the marinated chicken. Cook until the chicken is well heated and lightly browned.4. Heat the Syrian or Arabic bread in a skillet or in the oven until soft and slightly warmed through.5. To assemble the shawarma, place a portion of the shredded chicken in the center of the pita bread and add the sauces and accompaniments of your choice.6. Roll the bread into a tight wrap.7. If desired, you can heat the wrapped shawarma on a hot plate for a few minutes to ensure that it is warm and cozy.8. Serve the hot shredded chicken shawarma and enjoy the amazing, authentic flavors of this popular Arabic culinary dish.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

8. Aji de Gallina (Peru)<\/strong><\/h3>\n\n\n\n

Delight in Aji de Gallina, a classic Peruvian<\/strong> dish of shredded chicken in a creamy, aromatic sauce, resulting in a culinary experience rich in flavors and textures. It is a perfect recipe to be enjoyed with white rice and potatoes, transporting you to the charms of Peruvian cuisine.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded1 medium onion, chopped2 chopped garlic cloves1 yellow bell pepper, chopped1 tablespoon olive oil1 tablespoon paprika powder1 teaspoon cumin powder1 teaspoon aji amarillo paste (Peruvian yellow pepper)1 cup evaporated milk1\/2 cup chicken stock1\/2 cup chopped walnuts4 salted crackers or bread crumbsSalt and pepper to tasteCooked white rice to accompanySliced and boiled potatoes to go withBlack olives to garnish (optional)Hard-boiled eggs to garnish (optional)<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a large pot, heat the olive oil over medium heat.2. Saute the onion, garlic, and yellow bell pepper until soft and golden.3. Add the shredded chicken, paprika powder, cumin powder, aji amarillo paste, salt and pepper. Mix well to incorporate the seasonings.4. Pour the evaporated milk and chicken stock into the pan, mixing well.5. Add the chopped walnuts and the salted crackers or breadcrumbs to thicken the sauce. Mix until it becomes a creamy consistency.6. Cook over low heat for about 10 minutes, stirring occasionally to prevent sticking to the bottom of the pan.7. Taste and adjust seasoning if necessary.8. Serve the hot Aji de Gallina over cooked white rice and sliced potatoes. Garnish with black olives and hard-boiled eggs, if desired.9. Enjoy this delicious and traditional Peruvian recipe, which combines creamy flavors, authentic spices, and contrasting textures, providing a unique and delicious dining experience.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

9. Coronation Chicken (United Kingdom)<\/strong><\/h3>\n\n\n\n

Enjoy the exquisite taste of Coronation Chicken, where shredded chicken is delicately mixed with a combination of mayonnaise, yogurt, curry, and mango chutney, resulting in a creamy, exotic dish full of flavors that evoke a British<\/strong> touch with Indian influences.<\/p>\n\n\n\n

Ingredients<\/strong><\/td><\/tr>
500g chicken breast cooked and shredded1\/2 cup mayonnaise1\/4 cup of natural yogurt2 tablespoon mango chutney1 tablespoon curry powder1 tablespoon of lemon juice1\/4 cup of raisins1\/4 cup sliced and toasted almondsSalt and pepper to tasteLettuce leaves to serveBread or toast to serve with<\/td><\/tr>
Method of preparation<\/strong><\/td><\/tr>
1. In a large bowl, mix together the mayonnaise, plain yogurt, mango chutney, curry powder, and lemon juice.2. Add the shredded chicken, raisins and sliced almonds. Season with salt and pepper to taste.3. Mix all the ingredients well, ensuring that the chicken is completely enveloped in the sauce.4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.5. Before serving, arrange the lettuce leaves on a plate or platter.6. Place the Coronation Chicken on top of the lettuce leaves, creating a generous layer.7. Serve the Coronation Chicken with bread or toast, so it can be enjoyed as a sandwich or appetizer.8. Enjoy this classic British recipe, with its exotic flavor, creaminess, and touch of sweetness from the raisins, which brings an irresistible combination of ingredients and spices to the shredded chicken, providing a unique and delicious culinary experience.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"Discover<\/a><\/figure>\n\n\n\n

Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n

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