{"id":4809,"date":"2024-05-17T10:32:23","date_gmt":"2024-05-17T13:32:23","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=blog&#038;p=4809"},"modified":"2024-09-26T13:30:19","modified_gmt":"2024-09-26T16:30:19","slug":"shredding-chicken-meat-sauce","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/shredding-chicken-meat-sauce\/","title":{"rendered":"Shredding meat and chicken with sauces"},"content":{"rendered":"\n<p>In the process of shredding with our <a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\" target=\"_blank\" rel=\"noreferrer noopener\">DFC Line<\/a> of shredders, it is common to have various doubts. One of these doubts is in relation to the result of the shredding when a product (e.g. chicken, beef, pork, etc.) is mixed with sauces or other residues.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shredding chicken with sauce in our DFC Line shredder - Orved Brock\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/h1PlnrCzbBk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In general, customers shred meat or chicken without sauces, taking the product to the equipment straight after cooking. However, when creating fillings, choosing to take the shredded product with the sauce is an interesting idea, depending on the company&#8217;s production flow.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Does the product shred correctly?<\/h2>\n\n\n\n<p><strong>Yes<\/strong>, the system we use in our shredders manages to separate the fibers correctly, regardless of whether the product goes into the machine dry or wet.<\/p>\n\n\n\n<p>The important thing is that it is cooked, so that the fibers are correctly separated. Taking the product with sauces will not alter the shredding process in any way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">When to shred with sauces?<\/h2>\n\n\n\n<p>There is no rule, it depends very much &#8211; as mentioned above &#8211; on the company&#8217;s production chain. Some producers prefer to season the meat or chicken during cooking, mixing it with the sauce so that they don&#8217;t have to do it later.<\/p>\n\n\n\n<p>There is an advantage to doing this during cooking, as you take advantage of this stage to do two processes: cooking and seasoning. Seasoning later will create a new process.<\/p>\n\n\n\n<p>However, there is the question of the yield of the seasoning and also the absorption of the seasoning by the meat or chicken. For this reason, the most common practice is to combine the meat with the sauce\/seasoning after cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"382\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png\" alt=\"Discover our patented meat and chicken shredders of DFC Line\" class=\"wp-image-4913\" style=\"width:700px\" srcset=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png 1000w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-300x115.png 300w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-768x293.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/wa.me\/5585987936777?text=Hello%20Orved%20Brock!%20I%20would%20like%20to%20know%20more%20about%20your%20patented%20meat%20and%20chicken%20shredders\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\" alt=\"Get in contact with us to know more about our meat and chicken shredders\" class=\"wp-image-3131\"\/><\/a><\/figure>\n","protected":false},"featured_media":4810,"parent":0,"menu_order":46,"template":"","class_list":["post-4809","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shredding meat and chicken with sauces - DFC Line - Orved Brock<\/title>\n<meta name=\"description\" content=\"Our shredders correctly shred meats and sauces even in the presence of sauces or other residues. 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