{"id":4887,"date":"2024-09-02T09:42:32","date_gmt":"2024-09-02T12:42:32","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=blog&#038;p=4887"},"modified":"2024-09-26T13:29:26","modified_gmt":"2024-09-26T16:29:26","slug":"what-temperature-should-meat-go-our-shredders","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/what-temperature-should-meat-go-our-shredders\/","title":{"rendered":"What temperature should you take the meat to our shredders?"},"content":{"rendered":"\n<p>A common question from customers of our <a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\" target=\"_blank\" rel=\"noreferrer noopener\">DFC Line<\/a> (chicken and meat shredders) is what is the ideal temperature to take the meat and chicken to our shredding machines. In these articles we will address the main doubts on this topic.<\/p>\n\n\n\n<iframe loading=\"lazy\" width=\"400\" height=\"225\" src=\"https:\/\/www.youtube.com\/embed\/xIx8EVphTZg?si=ltnAzAEWupKa74ke\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Is there a minimum or maximum temperature for taking meat to the machine?<\/strong><\/h3>\n\n\n\n<p>You can take chilled or hot meat, just not frozen meat. As well as not being able to shred frozen meat, the system could be damaged by the structure of this product.<\/p>\n\n\n\n<p>And there is no maximum temperature. We manufacture our shredders entirely from AISI 304 stainless steel, making it a very robust system.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Is it suggested to take the meat hot or cold to the equipment?<\/strong><\/h3>\n\n\n\n<p><strong>Hot<\/strong>. Ideally, you should take the meat or chicken to our shredding machines immediately after cooking. This is important because as our system correctly separates the fibers, they must \u201cmelt\u201d the collagen between them in order for the shredding to take place correctly.<\/p>\n\n\n\n<p>However, we know that due to the production flow of some companies, chilled meat ends up in our equipment. In this case, there will also be shredding, but at a much lower quality than with the hot product.<\/p>\n\n\n\n<p>This is because when the meat\/chicken is cooled, the collagen between the fibers solidifies again, making it very difficult to separate the fibers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>In short: do everything you can to get the hot meat to our shredders<\/strong><\/h3>\n\n\n\n<p>Our system has been developed to withstand high temperatures without any risk of compromise. By bringing the meat in hot, right after the cooking process, you ensure the best possible result. We suggest cooking times in this article <a href=\"https:\/\/orvedbrock.com.br\/en\/blog\/suggested-cooking-times-for-the-perfect-shredding\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<p>You can cook using many different techniques, such as boiling water, pressure cooking, combi ovens, sous vide, etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"382\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png\" alt=\"Discover our patented meat and chicken shredders of DFC Line\" class=\"wp-image-4913\" style=\"width:700px\" srcset=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png 1000w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-300x115.png 300w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-768x293.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/wa.me\/5585987936777?text=Hello%20Orved%20Brock!%20I%20would%20like%20to%20know%20more%20about%20your%20patented%20meat%20and%20chicken%20shredders\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\" alt=\"Get in contact with us to know more about our meat and chicken shredders\" class=\"wp-image-3131\"\/><\/a><\/figure>\n","protected":false},"featured_media":4889,"parent":0,"menu_order":38,"template":"","class_list":["post-4887","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What temperature should you take the meat to our shredders? - Orved Brock<\/title>\n<meta name=\"description\" content=\"In this article we explain the ideal temperature to take your chicken or meat to our shredders and also the accepted temperature range.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orvedbrock.com.br\/en\/blog\/what-temperature-should-meat-go-our-shredders\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What temperature should you take the meat to our shredders? 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