{"id":4951,"date":"2024-09-30T16:48:22","date_gmt":"2024-09-30T19:48:22","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=blog&#038;p=4951"},"modified":"2024-10-01T12:20:56","modified_gmt":"2024-10-01T15:20:56","slug":"shredding-chuck-meat-shredders-dfc-line","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/shredding-chuck-meat-shredders-dfc-line\/","title":{"rendered":"Shredding Chuck in our Chicken and Meat Shredders &#8211; DFC Line"},"content":{"rendered":"\n<p>We carried out a test where we shredded a cut of chuck in our <a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\" target=\"_blank\" rel=\"noreferrer noopener\">DFC Line<\/a> of shredders . The results were positively surprising, see comments and video below.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shredding chuck (bovine cut) in our DFC Line of Chicken and Meat Shredders - Orved Brock\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OBlLzBeL-h0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chuck cut characteristics<\/strong><\/h2>\n\n\n\n<p>Located in the front part of the steer, chuck is located in the neck and shoulder. It is known for its firm and fibrous texture. It is considered a tough cut and has a rich flavor thanks to the fat and collagen, which dissolves during cooking. It is a versatile cut and is considered affordable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Test configurations<\/strong><\/h2>\n\n\n\n<p>We decided to leave the chuck untreated, so all the parts with fat and nerves were kept. We also chose to cook it for a shorter time than we suggested.<\/p>\n\n\n\n<p>For the boiling water cooking method, we suggested 4 hours of cooking, but we left it for 3 hours and 40 minutes. You can observe from the consistency that the meat was relatively tough after cooking. So the test configuration was as follows:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chuck:<\/strong> no prior treatment<\/li>\n\n\n\n<li><strong>Cooking time:<\/strong> 3 hours and 40 minutes<\/li>\n\n\n\n<li><strong>Cooking method: <\/strong>boiling water<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final result<\/strong><\/h2>\n\n\n\n<p>In the final result, we can see that due to the test settings (cooking time and non-removal of fat\/nerves), some parts were unable to shred. However, in general, the shredding was good and the meat had a lot of flavor. Here are the points relevant to the result:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shredding:<\/strong> the shredding was generally considered good<\/li>\n\n\n\n<li><strong>Flavor: <\/strong>the fat and collagen melted to a large extent, giving the steak flavor<\/li>\n\n\n\n<li><strong>Loss: <\/strong>the piece lost 45% of its weight during cooking<\/li>\n<\/ul>\n\n\n\n<p>So, even though some points didn&#8217;t achieve perfect shredding, the end result surprised us positively.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/orvedbrock.com.br\/en\/line\/meat-and-chicken-shredders\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"382\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png\" alt=\"Discover our patented meat and chicken shredders of DFC Line\" class=\"wp-image-4913\" style=\"width:700px\" srcset=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN.png 1000w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-300x115.png 300w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-DFC-1-EN-768x293.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/wa.me\/5585987936777?text=Hello%20Orved%20Brock!%20I%20would%20like%20to%20know%20more%20about%20your%20patented%20meat%20and%20chicken%20shredders\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\" alt=\"Get in contact with us to know more about our meat and chicken shredders\" class=\"wp-image-3131\"\/><\/a><\/figure>\n","protected":false},"featured_media":4952,"parent":0,"menu_order":34,"template":"","class_list":["post-4951","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shredding Chuck in our Chicken and Meat Shredders - DFC Line - Orved Brock<\/title>\n<meta name=\"description\" content=\"In this test we shredded chuck (bovine cut) in our Chicken and Meat Shredders. 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