{"id":5004,"date":"2025-03-18T09:16:58","date_gmt":"2025-03-18T12:16:58","guid":{"rendered":"https:\/\/orvedbrock.com.br\/en\/?post_type=blog&#038;p=5004"},"modified":"2025-03-18T09:25:56","modified_gmt":"2025-03-18T12:25:56","slug":"differentials-sous-vide-professional-thermocirculators-tc-line","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/en\/blog\/differentials-sous-vide-professional-thermocirculators-tc-line\/","title":{"rendered":"Differentials of Professional Thermocirculators for Sous Vide &#8211; TC Line"},"content":{"rendered":"\n<p>Sous Vide is a technique that is revolutionizing kitchens all over the world because of all the advantages it offers. In this cooking method, the raw product is vacuum-packed and then cooked in water at controlled temperatures and times.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"TC Line - Professional Thermocirculators - Differentials - Orved Brock\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/sbJCfSTp6gM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>As with any procedure, there are challenges to be faced. And so our <a href=\"https:\/\/orvedbrock.com.br\/en\/line\/professional-thermocirculators\/\" target=\"_blank\" rel=\"noreferrer noopener\">TC Line<\/a> professional thermocirculators have been developed to solve the various problems that cooking in this technique presents. Below we list the main differentials.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Water circulation with patented technology<\/h2>\n\n\n\n<p>Sous vide is based on a precise cooking temperature, which is what will guarantee the ideal final result. Depending on the product, a variation of 2\u00baC can have a significant impact on the final result.<\/p>\n\n\n\n<p>Therefore, our thermocirculators have a patented system that<strong> makes it possible to homogenize the temperature at all points in the vat<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Flow and supply system<\/h2>\n\n\n\n<p>To facilitate use in production, the equipment has a water inlet and outlet that can be connected to the site&#8217;s hydraulic network. This will make it easier to change the water when necessary and also to top up the water.<\/p>\n\n\n\n<p>Another advantage of this system is the use of the C.A.N. system, which offers greater safety by automatically replenishing the water after it falls below the suggested minimum level.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. C.A.N. system<\/h2>\n\n\n\n<p>We developed this system to offer our customers greater security. It checks that the minimum water level is being respected (by visual signals) and also automatically replenishes it when the supply system is connected to the hydraulic network.<\/p>\n\n\n\n<p>This system significantly increases safety during operations, especially since sous vide requires long cooking times. Without the system, water would have to be replenished manually, making the process less practical and safer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Low energy consumption due to thermal insulation<\/h2>\n\n\n\n<p>Our thermocirculators have been designed to <strong>drastically reduce energy consumption<\/strong>. As soon as the desired temperature is reached, the heaters switch off and only switch back on when the water reaches a predetermined range.<\/p>\n\n\n\n<p>Thanks to the <strong>ultra-efficient thermal insulation<\/strong>, heat is retained for long periods, reducing the need for frequent heating element activation. In contrast, most thermo-circulators available on the market lack this insulation, keeping the heaters constantly on and increasing energy consumption.<\/p>\n\n\n\n<p>This efficiency results in <strong>significant savings<\/strong>, especially in sous vide, where some foods remain cooked for days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Insulating lid<\/h2>\n\n\n\n<p>The lid plays an essential role in thermal insulation and helps prevent the exchange of water with the outside environment. Most of the equipment available on the market requires constant periodic replacement of water due to evaporation, which reduces efficiency and compromises process optimization.<\/p>\n\n\n\n<p>Our lids are robust and can drastically reduce water evaporation, especially when cooking at higher temperatures.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Precise temperature control<\/h2>\n\n\n\n<p>We can control the water temperature with decimal precision and set the maximum variation to a minimum of 0.1\u00b0C. This is possible thanks to our patented circulation system, which reinforces temperature standardization throughout the entire vat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. AISI 304 stainless steel construction<\/h2>\n\n\n\n<p>Our equipment is made of AISI 304 stainless steel, guaranteeing greater robustness and durability, especially in a technique that requires high exposure and constant contact with water.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/orvedbrock.com.br\/en\/line\/professional-thermocirculators\/\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"296\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-TC-1-EN.png\" alt=\"Discover our professional thermocirculators for sous vide of the TC Line\" class=\"wp-image-4904\" style=\"width:700px\" srcset=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-TC-1-EN.png 1000w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-TC-1-EN-300x89.png 300w, https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2024\/09\/Footer-TC-1-EN-768x227.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Would you like to get in contact with Orved Brock to know more about our professional sous vide machines? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/wa.me\/5585987936777?text=Hello%20Orved%20Brock!%20I%20would%20like%20to%20know%20more%20about%20your%20patented%20sous%20vide%20machines\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/orvedbrock.com.br\/en\/wp-content\/uploads\/2022\/08\/Online-Attendance.png\" alt=\"Get in contact with us to know more about our meat and chicken shredders\" class=\"wp-image-3131\"\/><\/a><\/figure>\n","protected":false},"featured_media":5006,"parent":0,"menu_order":19,"template":"","class_list":["post-5004","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Differentials - Sous Vide Professional Thermocirculators- TC Line<\/title>\n<meta name=\"description\" content=\"Take a look at the main features of our TC Line Thermocirculators, designed for professional use in the Sous Vide technique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orvedbrock.com.br\/en\/blog\/differentials-sous-vide-professional-thermocirculators-tc-line\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Differentials - 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