{"id":4781,"date":"2024-05-07T09:11:52","date_gmt":"2024-05-07T12:11:52","guid":{"rendered":"https:\/\/orvedbrock.com.br\/es\/?post_type=novidades&p=4781"},"modified":"2024-09-26T10:06:23","modified_gmt":"2024-09-26T13:06:23","slug":"proceso-sous-vide-linea-tc","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/es\/blog\/proceso-sous-vide-linea-tc\/","title":{"rendered":"El proceso sous vide"},"content":{"rendered":"\n

M\u00e1s informaci\u00f3n sobre el proceso Sous Vide<\/h3>\n\n\n\n

La t\u00e9cnica sous vide ha ido creciendo r\u00e1pidamente para conseguir mejoras en el resultado final de los productos<\/strong>. A diferencia del m\u00e9todo de cocci\u00f3n tradicional, sous vide trabaja a una temperatura m\u00e1s baja durante m\u00e1s tiempo, evitando la p\u00e9rdida de nutrientes, prote\u00ednas y consiguiendo un resultado tierno.<\/p>\n\n\n\n

En cuanto a los cambios fisiol\u00f3gicos que provoca en los alimentos<\/h3>\n\n\n\n

Color:<\/strong> Pr\u00e1cticamente no cambia su color<\/p>\n\n\n\n

Olor:<\/strong> Se intensifica. Por lo tanto, se pueden distinguir los aromas de las hierbas utilizadas y de la carne o producto utilizado<\/p>\n\n\n\n

Textura:<\/strong> Respeta todas sus propiedades y consigue un resultado tierno<\/p>\n\n\n\n

Sabor:<\/strong> El sabor se respeta en sus caracter\u00edsticas y desprende aromas que no son perceptibles en una cocci\u00f3n normal<\/p>\n\n\n\n

Volumen:<\/strong> Cuando los alimentos se cocinan al vac\u00edo, no pierden tanto l\u00edquido y, en consecuencia, peso<\/p>\n\n\n\n

C\u00f3mo funciona<\/h3>\n\n\n\n

La t\u00e9cnica sous vide<\/strong> consiste en cocinar un alimento envasado al vac\u00edo (sin presencia de aire). La cocci\u00f3n se realiza siempre a una temperatura baja y precisa durante un tiempo prolongado. Esta t\u00e9cnica permite conservar todas las cualidades nutricionales y sensoriales. La p\u00e9rdida de vitaminas y minerales se reduce dr\u00e1sticamente. Para poder utilizar esta t\u00e9cnica, necesitar\u00e1 una m\u00e1quina de vac\u00edo para envasar al vac\u00edo y un termocirculador <\/strong>(m\u00e1quina sous vide) para la cocci\u00f3n a una temperatura precisa.<\/p>\n\n\n\n

Cualquier cosa que pueda imaginar<\/strong> puede hacerse en sous vide (pollo, ternera, carne, verduras, cereales, etc.).<\/p>\n\n\n\n

Adem\u00e1s de la calidad final superior del producto, sous vide garantiza una vida \u00fatil prolongada<\/strong>, en la que, por ejemplo, una prote\u00edna refrigerada dura una media de 30 a 40 d\u00edas.<\/p>\n\n\n\n

\"Descubra<\/a><\/figure>\n\n\n\n

\u00bfDesea ponerse en contacto con Orved Brock para obtener m\u00e1s informaci\u00f3n sobre nuestras m\u00e1quinas sous vide profesionales? P\u00f3ngase en contacto con nosotros por WhatsApp: +55 85 98793-6777 o correo electr\u00f3nico: vendas@orvedbrock.com.br.<\/p>\n\n\n\n

\"Servicio<\/a><\/figure>\n","protected":false},"featured_media":4967,"parent":0,"menu_order":56,"template":"","categorias":[43],"class_list":["post-4781","blog","type-blog","status-publish","has-post-thumbnail","hentry","categorias-maquinas-sous-vide"],"acf":[],"yoast_head":"\nEl proceso sous vide - L\u00ednea TC - Orved Brock<\/title>\n<meta name=\"description\" content=\"Conozca mejor el proceso de cocci\u00f3n mediante la t\u00e9cnica sous vide. 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