{"id":5106,"date":"2024-09-02T10:05:05","date_gmt":"2024-09-02T13:05:05","guid":{"rendered":"https:\/\/orvedbrock.com.br\/es\/?post_type=blog&p=5106"},"modified":"2024-09-26T14:11:18","modified_gmt":"2024-09-26T17:11:18","slug":"temperatura-debe-llevar-carne-nustras-desmechadoras","status":"publish","type":"blog","link":"https:\/\/orvedbrock.com.br\/es\/blog\/temperatura-debe-llevar-carne-nustras-desmechadoras\/","title":{"rendered":"\u00bfA qu\u00e9 temperatura debe llevar la carne a nuestras desmechadoras?"},"content":{"rendered":"\n

Una pregunta habitual de los clientes de nuestra L\u00ednea DFC<\/a> (desmechadoras de pollo y carne) es cu\u00e1l es la temperatura ideal para llevar la carne y el pollo a nuestras m\u00e1quinas desmenuzadoras. En estos art\u00edculos abordaremos las principales dudas sobre este tema.<\/p>\n\n\n\n

\u00bfExiste una temperatura m\u00ednima o m\u00e1xima para llevar la carne a la m\u00e1quina?<\/strong><\/h3>\n\n\n\n

Se puede llevar carne refrigerada o caliente, pero no congelada. Adem\u00e1s de no poder desmechar carne congelada, el sistema podr\u00eda da\u00f1arse por la estructura de este producto.<\/p>\n\n\n\n

Adem\u00e1s, no existe una temperatura m\u00e1xima. Fabricamos nuestras desmechadoras \u00edntegramente en acero inoxidable AISI 304, por lo que se trata de un sistema muy robusto.<\/p>\n\n\n\n

\u00bfSe aconseja llevar la carne caliente o fr\u00eda al equipo?<\/strong><\/h3>\n\n\n\n

Caliente<\/strong>. Lo ideal es llevar la carne o el pollo a nuestras m\u00e1quinas desmenuzadoras inmediatamente despu\u00e9s de la cocci\u00f3n. Esto es importante porque al separar correctamente las fibras, nuestro sistema debe \u00abfundir\u00bb el col\u00e1geno entre ellas para que el desmenuzado se realice correctamente.<\/p>\n\n\n\n

Sin embargo, sabemos que debido al flujo de producci\u00f3n de algunas empresas, la carne refrigerada acaba en nuestros equipos. En este caso, tambi\u00e9n habr\u00e1 desmechado, pero de una calidad muy inferior a la del producto caliente.<\/p>\n\n\n\n

Esto se debe a que cuando la carne\/el pollo se enfr\u00eda, el col\u00e1geno entre las fibras se solidifica de nuevo, lo que hace muy dif\u00edcil separar las fibras.<\/p>\n\n\n\n

En resumen: haga todo lo posible para que la carne caliente llegue a nuestras desmechadoras.<\/strong><\/h3>\n\n\n\n

Nuestro sistema ha sido desarrollado para soportar altas temperaturas sin ning\u00fan riesgo de compromiso. Llevando la carne caliente, justo despu\u00e9s del proceso de cocci\u00f3n, se asegura el mejor resultado posible. Sugerimos tiempos de cocci\u00f3n en este art\u00edculo aqu\u00ed<\/a>.<\/p>\n\n\n\n

Puede cocinar utilizando muchas t\u00e9cnicas diferentes, como agua hirviendo, cocci\u00f3n a presi\u00f3n, hornos combinados, sous vide, etc.<\/p>\n\n\n\n

\"Descubra<\/a><\/figure>\n\n\n\n

\u00bfDesea ponerse en contacto con Orved Brock para obtener m\u00e1s informaci\u00f3n sobre nuestras desmechadoras patentadas de la L\u00ednea DFC? P\u00f3ngase en contacto con nosotros por WhatsApp: +55 85 98793-6777 o correo electr\u00f3nico: vendas@orvedbrock.com.br.<\/p>\n\n\n\n

\"Servicio<\/a><\/figure>\n","protected":false},"featured_media":5107,"parent":0,"menu_order":38,"template":"","categorias":[44],"class_list":["post-5106","blog","type-blog","status-publish","has-post-thumbnail","hentry","categorias-desmechadora-de-carne-y-pollo"],"acf":[],"yoast_head":"\n\u00bfA qu\u00e9 temperatura debe llevar la carne a nuestras desmechadoras? - Orved Brock<\/title>\n<meta name=\"description\" content=\"En este art\u00edculo le explicamos la temperatura ideal para llevar su pollo o carne a nuestras desmechadoras de la L\u00ednea DFC\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orvedbrock.com.br\/es\/blog\/temperatura-debe-llevar-carne-nustras-desmechadoras\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfA qu\u00e9 temperatura debe llevar la carne a nuestras desmechadoras? 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