Blog
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History of Sous Vide: From France to the World
Sous vide, a culinary technique that has won over chefs and food enthusiasts all over the world, has its roots deep in France’s rich culinary tradition. Sous vide’s journey from France to global kitchens is a fascinating story of innovation, passion and flavor. French origins The term sous vide, which in French means “under vacuum”, […]
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Common Mistakes When Shredding Meat and Chicken and How to Avoid Them
Shredding meat and chicken is an apparently simple cooking technique, but one that can easily go wrong if not done carefully. Knowing the most common mistakes in this process can help you avoid frustration and ensure that your recipes are always a success. Let’s dive into the most common misconceptions and learn how to get […]
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Nutritional Benefits of Shredded Chicken
Chicken, one of the most consumed foods in the world, is known for its versatility and nutritional value, especially when prepared in shredded form. Shredded chicken not only fits perfectly into a variety of recipes, but also has numerous health benefits. In this article, we’ll explore these benefits and also discuss how chicken shredders […]
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How Sous Vide Thermocirculators Benefit Specific Diets
In recent years, the popularity of sous vide, a low-temperature cooking technique in a controlled environment, has grown significantly. At the heart of this technique is the thermocirculator, a device that keeps the water at just the right temperature to cook food evenly. This precision offers remarkable benefits for those following specific diets, whether for […]
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Suggested equipment for the meat and chicken shredding process
If you deal with the process of shredding meat in your kitchen – including chicken, beef or pork – this article is for you. Let’s explore a selection of equipment that we recommend to make this task more efficient and effective. 1. Cooking equipment Before starting the shredding process, it is important that the product […]
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Sous Vide’s main questions
Sous vide is a technique that is well known in Europe and the United States and which is growing more and more here in Brazil. It is an alternative to traditional cooking and has a number of advantages (see them here). As it’s a different technique, one that many people aren’t used to yet, it […]