Demand in the pet food sector is growing worldwide, so companies need to adapt and also stand out by creating differentiated solutions. One type of input that has been widely used in this sector is shredded proteins, such as shredded chicken and shredded beef. There are many advantages, and we’ll discuss some of them below. […]
Sous vide is a cooking technique that achieves extraordinary results by cooking food precisely and at a lower temperature than traditional cooking. In this article we’ve put together some important tips for maximum efficiency with this technique. 1. The importance of vacuum sealing One of the pillars of sous vide (vacuum cooking) is the vacuum […]
Among the types of meat most shredded by our shredder customers, chicken is the absolute champion. Among the main shredded parts of chicken, the two most commonly used are chicken breast and chicken fillet. In this article we’ll look at the objective differences between these two cuts so that you can better define which one […]
When looking for equipment, it’s important to know what its energy consumption is, as this will have an impact on costs and can be a decisive factor in the viability of the business. That’s why we decided to write this article about the energy consumption of our three chicken and meat shredders of DFC Line. […]
In the modern age, where time is a luxury and the quest for healthy eating has never been more intense, the sous vide technique has emerged as an elegant solution for preparing different meals. Known for its precision and ability to retain food’s flavors and nutrients, this technique involves cooking vacuum-sealed food in water at […]
Among the segments that make the most use of shredded proteins, such as shredded chicken or shredded sun-dried meat, one that stands out is the pastry industry. Undoubtedly, shredded products are among the main inputs for this sector. Therefore, the production and use of these inputs will have an impact on the success of the […]
