In the dynamic world of the food industry, efficiency and quality are the keys to success. In this context, our chicken and meat shredders have become indispensable tools in various market segments.
Let’s explore how this equipment is revolutionizing kitchens in different areas.
The food industry is vast and diverse, ranging from small businesses to large corporations. Our shredders play a crucial role here, providing a fast and efficient way to process large volumes of meat.
With the growing demand for ready-to-eat and semi-ready-to-eat products, the ability to shred meat quickly and evenly is a significant competitive advantage.
This segment includes fast food chains, which need scalability and homogenization of their inputs. Our shredders are a great ally in ensuring that demand in this sector is met.
Our chicken and meat shredders are widely used in butchers and meat-packing plants to produce popular shredded products in Brazil. They offer benefits such as low manpower requirements, with one operator shredding up to 200kg per hour on our most compact model (DFC 10), and are easily integrated into the existing portfolio.
This equipment improves the efficiency and quality of shredding and is a practical solution for butchers and meatpackers to expand their business at low cost and reinforce their brands through high-quality products.
We have written an article on the use of our DFC Line in these sectors, you can read it in full here.
Collective meal companies, serving locations such as corporate cafeterias, schools and hospitals, for example, find our shredders an efficient solution to meet time and cost challenges.
These machines process large quantities of meat and chicken quickly and evenly, ensuring tasty meals of consistent quality. This is vital for customer satisfaction and meeting nutritional standards.
The shredded meat allows for the creation of a variety of dishes, facilitating stock management and offering a dynamic and attractive menu. In addition, the standardization provided by our shredders improves operational efficiency, allowing large demands to be met quickly and predictably.
In the world of pizzerias, versatility is the watchword. Here, our shredders play a leading role in the preparation of pizza toppings, especially those with shredded chicken or pulled pork. But with our shredders, the sky’s the limit: you can use other types of shredded ingredients, such as beef ribs or dried meat, for example.
The uniformity and perfect texture of the meat strands are elements that raise the quality of the final product, guaranteeing tastier and more visually appealing pizzas. And because the fibers are separated correctly, the shredded meat yields more.
Pastry shops, with their countless variations of fillings, find in our shredders an ally to speed up the preparation of meat-based fillings. The uniform and perfect shredding guarantees a consistent taste and a much more pleasant texture, as well as optimizing preparation time, allowing more pastries to be made in less time.
Making pastries using shredded chicken, shredded carne de sol or any other shredded protein (use your imagination!) will be much easier and more efficient. The product shredded in our equipment is loose, yielding much more and occupying a larger volume in the pastry, thus offering more satisfaction to your customers.
Our shredders simplify the process of producing ready and semi-ready meals in supermarkets. They allow supermarkets to offer their customers a wider range of fresh, quality food options, with a homemade touch that is highly valued.
Thus, the shredded products can be used in the bakery or restaurant section of the supermarket as well as to create their own line of shredded products, further diversifying the portfolio of products offered by the chain.
Modern bakeries go beyond traditional bread and pastries, often offering a wide range of options for quick meals and snacks. Here, our shredders play an essential role.
They are used to prepare high-quality fillings for sandwiches, savory pies and other bakery products that require shredded meat or chicken.
The ability to shred meat quickly and evenly not only saves valuable time in the kitchen, but also ensures that every bite has the same delicious, consistent flavor that customers expect. In addition, shredders help maintain consistency in products, a crucial factor for customer loyalty in bakeries.
Finally, in the savory sector, there is a great demand for shredded products, such as shredded chicken or shredded beef jerky. Due to the high dependence on these inputs, our chicken and meat shredders are a great ally in the manufacture of savory snacks.
Whether it’s coxinhas, quiches, risoles, croissants or pies, the shredding done on our machines will achieve the best possible result, which will directly reflect on the final quality of the snack and also on customer satisfaction.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
