When it comes to shredding chicken or meat, there are two main options: manual shredding or using specialized machines. While manual shredding has been a common practice for many years, we developed machines that can shred meat and chicken quickly and efficiently.
One major difference between manual shredding and using a machine is the level of effort required. With manual shredding, you need to put in a lot of physical effort to shred the meat or chicken into small pieces. This can be tiring and time-consuming, especially if you need to shred a large amount of meat.
Our machines (discover our DFC’s Line) are designed for shredding quickly and efficiently, with minimal physical effort required. This system allows to continuously put the cooked meat (ex: beef, chicken, prok, fish etc) and shred it instantly.
Another key difference is the quality of the shredding. With manual shredding, it can be really hard to achieve a consistent texture, as the pieces may vary in size and shape, since it depends on the employee’s effort. This can be a problem if you are wanting to deliver uniform results to your customers.
Our patented machines use a system which separates the fibers of the meat (e.g pork, chicken, beef etc) correctly, so you’ll be able to achive the perfect shredding, delivering to your customers an uniform and perfect result.
One of the greatest advantages of using machines for shredding is the production capacity. With manual shredding, you can only process a limited amount of meat or chicken at a time. This means that if you need to shred a large amount of meat or chicken, you’ll need to repeat the process multiple times, which will be time consuming and also require a lot of manpower.
Our machines, on the other hand, can shred large quantities of meat or chicken at once, making them ideal for commercial or industrial use.
Hand shredders are the most known tools for shredding. They are easy to find and very affordable, ideal for those who do not have much production but want to use the shredding process.
Our chicken and meat shredding machines require a much larger investment. To know if it is worth it for your company just ask yourself two questions: do I want to drastically optimize my labor related to shredded products (we have cases of customers who have optimized more than 90% of their labor)? Do I want to deliver the best shredding to my customers, offering a superior experience?
If the answer is yes, then our equipment is definitely right for your business.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
