Professional Thermocirculators - TC Line - Orved Brock

Professional Thermocirculators

Our professional thermocirculators use a patented system

Sous vide guarantees a number of advantages, both in terms of the quality of the food and for those who produce it (we talk about the main advantages here).

It is a technique based on temperature and time, so precise temperature control is essential. The system we use in our professional thermocirculators guarantees an even temperature throughout the vat.

Another point to watch out for is energy consumption, as we are talking about machines with relatively high powers, such as 2kW. Along with the fact that sous vide is a slow cooking technique, energy consumption must be taken into account. With this in mind, our thermocirculators have ultra-efficient thermal insulation and low energy consumption.

Discover our professional thermocirculator models

ModelProfessional thermocirculator  TC 50Professional thermocirculator TC 100
VisualizationProfessional Thermocirculator TC 50Professional Thermocirculator TC 100
External dimensions600 x 415 x 395h (mm)900 x 415 x 395h (mm)
Mains voltageSingle-phaseSingle-phase
Power2000W3500W
Weight33 kg48 kg
ConstructionStainless steel AISI 304Stainless steel AISI 304
Dividers (removable)47
Liters30 liters50 liters
CapacityUp to 12 kgUp to 20 kg
VelocityGains 1ºC in approx. 50 secondsGains 1ºC in approx. 50 seconds
Thermal insulationUltra-efficientUltra-efficient
Insulating coverPrevents water evaporationPrevents water evaporation
Water pump3 speeds3 speeds
Flow and supply systemYesYes
Temperature controlHomogeneous throughout the tankHomogeneous throughout the tank
System used
They use a patented system that guarantees homogeneous temperature throughout the tank and ultra energy efficiency
Additional features
Technical assistanceRobust equipment with simple maintenance
After-sales systemWe accompany our customers for a better experience with the equipment

Maximum efficiency for sous vide

Now that you know more about our thermocirculators, you can understand why we say that they bring maximum efficiency to the sous vide process. This process is going to revolutionize the way you make your food. Get in touch and we’ll help you with everything you need to start using this technique.

Discover our professional thermocirculators for sous vide of the TC Line

Would you like to get in contact with Orved Brock to know more about our professional sous vide machines? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.

Get in contact with us to know more about our meat and chicken shredders