We’ve written this article to help those who are interested in investing in thermocirculators. Here, we differentiate between our professional and the portable thermocirculators, so that you can understand which one is best suited to your needs.
Our thermocirculators have the complete structure for sous vide, making it possible to introduce a number of differentials and advantages compared to portable ones.
Restaurants and Commercial Kitchens: For professional chefs who need precision, efficiency, and the ability to handle large volumes.
Catering and Events: Ideal for cooking large quantities of food to perfection while maintaining quality and consistency.
Exceptional Precision: Precise and homogeneous temperature throughout all the vat. Knowing the importance of temperature and the problems that different temperatures can cause in the final result, this is a very important point.
Ultra energy efficiency: The thermal insulation system guarantees high energy savings. When it comes to the sous vide technique, this is a very important point, as cooking is slower and thermocirculators are more efficient.
Durability: Because it is a complete system, we are able to guarantee much greater robustness than portable thermocirculators, since we are able to provide much more efficient component safety.
These are the thermocirculators that attach to the vats. They are the best known and most widely used in the world due to their practicality and lower cost.
Home Use: For cooking enthusiasts who want to try sous vide at home.
Smaller kitchens: Ideal for chefs who need a more compact and mobile option.
Small-Scale Catering: When portability and space are important considerations.
Practicality: This equipment weighs much less and can therefore be transported much more easily than professional thermocirculators.
Much more affordable equipment: A more affordable option for those starting out in the sous vide technique. Portable thermocirculators are a fraction of the price of our professional thermocirculators.
Versatility: Great for experimenting with new recipes and techniques in different environments.
The decision to opt for a professional or portable thermocirculator should be based on each user’s individual needs and goals. The professional model is robust and precise, ideal for commercial kitchens, and its medium-term energy savings compensate for the higher cost compared to portable models. The portable model, on the other hand, is more mobile and more affordable, perfect for lighter, domestic uses.
Our mission is to provide you with the best guidance for your investment in thermocirculators. Whatever your choice, we hope this guide has provided you with valuable insights to make the right decision for your culinary needs.
Would you like to get in contact with Orved Brock to know more about our professional sous vide machines? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
