Grab a first-class pass and embark on a world tour of intense flavors with shredded beef as the star of the dish. Enjoy mouth-watering recipes ranging from the spicy charms of Mexico to the tropical warmth of Cuba.
For our chicken and beef shredder customers (DFC Line), this article will allow you to further expand your repertoire of recipes that utilize shredded beef.
This is a dish of ground or shredded beef, beans, chiles and other seasonings. It is popular in Mexican and southwestern US cuisine.
| Ingredients | |
| 500g shredded beef2 tins black beans2 chopped onions3 cloves of garlic, crushed1 chopped green bell pepper2 cans peeled tomatoes2 teaspoons cumin1 teaspoon paprikaSalt and pepper to taste | |
| How to Prepare | |
| 1. In a large saucepan, saute the onion, garlic and bell bell pepper until soft.2. Add the shredded beef and seasonings, mixing well.3. Add the peeled tomatoes and black beans.4. Cook over low heat for about 30 minutes, stirring occasionally.5. Serve hot with bread or rice. |
This traditional Cuban dish is made with slow-cooked and shredded beef brisket, then braised with onions, peppers, garlic and tomatoes.
| Ingredients | |
| 1 kg shredded beef brisket1 chopped onion1 chopped red bell pepper2 cloves garlic, chopped1 can peeled tomatoesSalt and pepper to taste | |
| How to Prepare | |
| 1. Sauté the onion, garlic and bell bell pepper.2. Add the shredded meat and peeled tomatoes.3. Let it cook for about 20 minutes so that the flavors blend well. |
This is a traditional method of cooking meat (often beef) slowly over an open fire, or more commonly, in a hole dug in the ground covered with maguey leaves, resulting in juicy, easily shredded meat.
| Ingredients | |
| 1 kg of chuck steak2 bay leaves1 chopped onion3 cloves garlic1 can chipotle chiles in adoboJuice of 1 lemonSalt to taste | |
| How to Prepare | |
| 1. in a pressure cooker add the meat, onion, garlic, salt and bay leaves.2. Cover with water and cook until the meat is tender and shreds easily.3. Once cooked, shred the meat and mix with the chipotle chiles, lime juice and salt to taste.4. Serve in tortillas with cilantro, onion and a touch of lime. |
Carne Louca is a traditional Brazilian dish made with beef cooked slowly until it is tender enough to be shredded. It is usually served as a filling for sandwiches at parties and events, but can also be enjoyed with rice and salad. It is a tasty dish, full of colors and textures, which always makes a success!
| Ingredients | |
| 1 kg eye of round steak1 chopped onion2 cloves garlic, chopped1 chopped green bell pepper1 red bell pepper, chopped1 yellow bell pepper, chopped1 can peeled tomatoes1/2 cup sliced green olivesSalt and pepper to taste | |
| How to Prepare | |
| 1. Cook the meat in a pressure cooker with salted water until it is very tender.2. Once cooked, shred the meat.3. In another pan, sauté the onion, garlic and peppers.4. Add the shredded meat, peeled tomatoes and olives.5. Let it cook for about 20 minutes.6. Serve on bread of your choice. |
Similar to the famous pulled pork, the beef version is equally delicious. The meat is slow-cooked until it is tender enough to be shredded, and then served with barbecue sauce on a hamburger bun.
| Ingredients | |
| 500g chuck steak1 chopped onion2 cloves garlic, minced1 cup barbecue sauceSalt and pepper to taste | |
| How to Prepare | |
| 1. in a pressure cooker, cook the meat with the onion, garlic, salt and a little water until it is very tender.2. Once cooked, shred the meat and mix with the barbecue sauce.3. Serve on hamburger buns with the complement you prefer. |
This Vietnamese soup dish is made with beef broth, rice noodles and herbs, often presented with shredded beef.
| Ingredientes | |
| 500g of beef (can be chuck steak or brisket)2 liters of water2 star anise4 cloves1 piece of cinnamon stick1 large onion1 piece of ginger approximately 5 cm longSalt and pepper to taste200g rice noodles2 spring onions, choppedFresh coriander, chopped1 lemon, cut into quartersChili sauce (optional) | |
| How to Prepare | |
| 1. in a pressure cooker, place the meat, water, star anise, cloves, cinnamon, half the onion (whole) and ginger.2. Season with salt and pepper.3. Cook until the meat is very tender and can be shredded.4. Meanwhile, prepare the rice noodles according to the package instructions and set aside.5. When the meat is ready, remove it from the pan and shred.6. Strain the broth to remove the solid spices.7. Return the shredded meat and broth to the pot and heat.8. To serve, place some of the rice noodles in a bowl, add the shredded beef and hot stock.9. Finish with the spring onions, coriander, a piece of lime and, if you like, a few drops of chilli sauce. |
This is the national dish of Venezuela. It consists of beef slowly cooked until it can be easily shredded, and then it is mixed with a tomato-based sauce.
| Ingredients | |
| 1 kg eye of round steak1 chopped onion2 cloves garlic, chopped1 chopped green bell pepper1 red bell pepper, chopped1 can peeled tomatoes1 teaspoon cuminSalt and pepper to taste | |
| How to Prepare | |
| 1. Cook the meat in a pressure cooker with salted water until it is very tender.2. Once cooked, shred the meat.3. In another pan, sauté the onion, garlic and peppers.4. Add the shredded meat, peeled tomatoes and cumin.5. Let it cook for about 20 minutes so that the flavors blend well.6. Serve with white rice. |
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