The butcher and meatpacking industry is one of the segments that most use our chicken and meat shredders, and it is easy to understand why. Shredded products (e.g. shredded chicken, shredded sun-dried beef, pulled pork, etc.) are widely consumed around the world, whether in pizzerias, pastry shops, the snack food industry, industrial food, supermarkets, bakeries and other sectors.
This product has a huge bottleneck, since it generally requires a lot of labor and the final result is of low quality. This opens a window of opportunity with our DFC Line shredders for the butcher and meatpacking segment: having the supplies and the customers, they can increase their portfolio and still deliver a superior quality shredded product.
We list below the main reasons that make our shredders a great acquisition for the meat segment, be it chicken, beef, pork, lamb, etc.
To implement a new product line, one of the main problems is in relation to costs, especially with labor. Knowing how much expenditure will be allocated to this type of processing is very important to know the viability of the business.
One of the great advantages of our chicken and meat shredders is that their production is continuous. Thus, a single operator can do a large amount of shredding in a short period of time.
Taking as an example our DFC 10 model, which is the most compact model of shredder we manufacture, a single employee can shred between 150kg~200kg per hour. If we consider the DFC 20 and DFC 30 models, this production for a single operator is multiplied several times over.
Thus, the implementation of a shredded product line requires low labor costs.
The meatpacking and butchers segment can easily add shredded products to their portfolio. This is due to the fact that the food segments that these sectors serve are very similar to the segments that use/work with shredded products.
Thus inserting these new products from your portfolio into the market becomes a much simpler task. You can take advantage of your customer base without having to expand it to justify the investment.
This last point becomes another advantage of this equipment in your company, since by offering a new line of products (in this case chicken and shredded meat) you will also be able to enter new types of customers and diversify your business even more.
Meatpacking plants and butchers have a huge competitive advantage over other companies that produce shredded products: they already have the raw materials (proteins) for the production and also a manufacturing structure suitable for the implementation of this process.
With the supplies, the cost of manufacturing the shredded products is greatly reduced if compared to other segments. With the manufacturing structure, you can use the equipment that your company already has (such as cold storage, vacuum sealers, etc.) to be used in this new process.
Thus, the implementation of the shredding line in your butcher/chiller ends up being relatively simple if compared to the implementation of other food processing.
In addition to the production we mentioned earlier, the result of many shredded products on the market are of low quality, since the equipment (processors) used in the process perform a break of the fibers, resulting in a compacted shredded product. Therefore it is not very difficult to find companies providing a “shredded” product that ends up yielding much less (since it is compacted) and not meeting the expectations of those who use them.
Our DFC Line chicken and meat shredders are able to produce the best possible shredding. Because the fibers are separated correctly, it’s a loose shredder, which yields much more and also offers a superior experience for those who consume it.
Knowing that you will be able to offer your customers a superior quality product, unlike many shredded products on the market, will strengthen your brand.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
