Even though it is much more publicized and known nowadays, many people still do not know what a sous vide machine (thermocirculator) is.
A sous vide machine has a very simple concept and its functionality has a lot to do with its name, since it is an equipment that basically controls the temperature (thermo) and also makes the water circulate (circulator).
This equipment is used in several laboratory processes, but since the end of the last century its main use is for the sous vide process (we explain about this process here), where it is necessary to precisely control the water temperature in order to cook the food.
The portable ones, as the name implies, are easier to transport. They are small pieces of equipment that are attached to pans or other containers, and the cost of this equipment is more accessible. Some limitations, such as high energy consumption and non-homogenization of temperature, make them more suitable for residential or semi-professional use.
The tank thermocirculators (check out our patented line here), on the other hand, are more for professional use. Speaking of the ones we manufacture, with our patented system we can guarantee homogeneous temperature throughout the vat, and through thermal insulation we achieve ultra energy efficiency. They are equipment for professional use.
The thermocirculators (sous vide machines) are very simple and intuitive to use. In general, you will only have to set the temperature for the cooking process.
You should be aware that while the use of the equipment is simple, the sous vide technique deserves more attention, because for each different type of product there are different times and temperatures. So, to help you, we made a table with times and temperatures, which is an excellent way to have a basis for the sous vide technique. Access this table here.
Would you like to get in contact with Orved Brock to know more about our professional sous vide machines? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
