How to Automate Pulled Pork Production with Our Machines

Pulled pork, or shredded pork, is a classic dish that has conquered kitchens and menus around the world. Whether in restaurants, food trucks or catering operations, its popularity is enormous thanks to its versatility and outstanding flavor.

However, producing pulled pork on a large scale can be challenging, especially if the process is carried out manually. This is where our DFC Line Chicken and Meat Shredders come in, bringing efficiency, consistency and cost-effectiveness to your production.

Why Automate Pulled Pork Production?

Automating pulled pork production is not just a matter of practicality; it’s a strategy to improve the entire process, from preparation to the end result. With automation, you can

• Reduce labor costs: Shredding meat manually is a time-consuming and costly process. Our machines allow your staff to concentrate on other tasks.
• Correct shredding process: While processors and other tools deliver a result with broken fibers, our shredders can correctly shred the meat, thus achieving the perfect shred.
• Ensuring uniformity: Shredding by hand can result in uneven pieces. Our machines guarantee consistency in the final result.
• Increase productivity: While a person shreds a few kilos of meat in an hour, our machines can process hundreds of kilos in the same time.
• Maintain product quality: The technology applied in our machines preserves the texture and juiciness of the meat, essential elements for a perfect pulled pork.

How automation works with our machines

Our pork shredding machines have been designed to serve everything from small businesses to large industrial operations. Here’s how they can transform the process:

1. Meat preparation

Before shredding, it is essential to cook the meat properly. For pulled pork, cuts such as the shoulder or shank are the most suitable, as they have fibers that fall apart easily after cooking. After cooking the meat (we suggest cooking times), just take it straight to the machine and the shredding process will take place instantly.

2. Speed and capacity

With models ranging from 200 kg/h to over 4000 kg/h, our machines are designed to adapt to the volume of production required. In addition, the continuous operation system allows you to process large quantities without interruption, optimizing your time and increasing your efficiency.

3. Ease of cleaning

We know that hygiene is a priority in any food operation. That’s why our machines are made from high quality stainless steel, with removable parts, features that make cleaning easier and prevent contamination. In just a few minutes, one operator can completely clean the equipment.

Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.