Dried meat is one of the most traditional ingredients in Brazilian cuisine, present in typical dishes such as the classic dried meat with manioc, dried meat pie and even tropeiro beans.
The curing and drying process offers an intense flavor and unique texture, making dried meat a versatile and widely used ingredient.
However, anyone who has ever had to shred dried meat by hand knows that it can be a laborious and time-consuming process. This is where our Chicken and Meat Shredders from the DFC Line make all the difference, bringing agility, efficiency and high quality results to commercial and industrial kitchens.
With the technology of our equipment, the process of shredding dried meat becomes much faster and more standardized. Here’s how you can optimize this stage in your production:
Before taking the dried meat to our shredders, it is essential to follow a few basic steps:
Watch out for fat/ribs: Points containing these components can have their shredding process impaired. Both fat and nerves act as a kind of glue, making it difficult to shred. For this reason, it is best to remove these elements beforehand.
Cooking: After desalting, the meat should be cooked until it reaches the ideal point for shredding (we suggest cooking times). This can be done in an ordinary saucepan, pressure cooker, industrial cauldrons or even in a combi oven. Proper cooking ensures that the fibers can be separated.
Our chicken and meat shredders are designed to handle different types of protein, including dried meat. The operation is simple and efficient, where after cooking, the meat must be taken directly to the equipment.
It is possible to adjust the texture of the shredded meat, making it thicker or thinner, longer or shorter, as we explain in this article.
Using our shredders for dried meat brings a number of benefits to those who work with this product, such as professional kitchens, food industries, pastry shops, pizzerias, meat industries and restaurants:
✅ Agility in the process – The time spent shredding by hand or using other equipment is drastically reduced.
✅ Quality standard – The meat is shredded correctly, with the fibers separated, guaranteeing a final product that is better presented and yields more.
✅ Reduced physical effort – Our shredders are able to optimize all the labour involved in the shredding process by up to 90%.
✅ Increased productivity – Due to the high productivity of our shredding machines, your team can concentrate on other stages of preparation, as well as keeping up with the increased demand for shredded products.
Our chicken and meat shredding machines are all made of AISI 304 stainless steel, guaranteeing durability, hygiene and food safety. In addition, they have different capacities, catering for everything from small restaurants to large food industries.
If you are looking for more efficiency in the production of dried meat dishes, contact us and find out about our shredder models that are revolutionizing the shredding market. With the right technology, you can optimize your process and offer your customers a high-quality end product.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
