If you use a lot of shredded chicken, we know how difficult it is for you to produce or purchase this product. Here we present the solution to all these bottlenecks, which are the DFC Line Chicken and Meat Shredders.
It’s no exaggeration to say that this line is revolutionizing the way we shred. We manufacture these machines here in Brazil and they are present in several countries. They shred chicken instantly and also offer the best final shredding quality.
One of the difficulties in working with shredded proteins, such as chicken, sun-dried meat or pulled pork, is the high labor requirement.
With our equipment, a single operator can shred hundreds of kilos per hour. This is reflected in savings and operational efficiency. In fact, one of our customers’ trends is to increase productivity, since our shredders allow for scalability, including increasing the range of types of protein shredded.
The exclusive system we use ensures that the chicken fibers are separated in the right way. This has many benefits for the end result, and is considered the perfect shredding:
These advantages give shredded products greater acceptance and higher returns.
We’ve listed here the main questions about our DFC Line Chicken and Meat Shredders. But it’s a very simple process and easy to implement.
No, they shred all proteins. If there is fiber, our equipment is able to separate it correctly.
Yes, and the ideal is to take them hot, right after cooking.
You can use a variety of cooking methods, the most commonly used being:
Cooking is a fundamental stage, as it is during this process that the collagen begins to melt, making it easier to separate the fibers. We have suggested recommended cooking times, which you can check out in this article.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
