Our DFC Line of Shredders can shred all proteins. The system used ensures that the fibers are correctly separated. In this article, we will discuss a product that has gained prominence in cooking, especially during festive periods such as Holy Week and Christmas: shredded cod.
Widely used and promoted by the Portuguese, cod (traditionally salted and dried) began to be used in various recipes. In shredded form, it becomes even more versatile, being used in dishes such as cod cakes, escondidinhos, salads, pies, among others.
The flavor of cod combined with the convenience of the shredded product makes it a staple in both home cooking and professional cuisine.
Like other proteins (e.g., chicken, dried meat), shredding cod is often a problem. The process is labor-intensive, and the result is often far from ideal.
Thus, we present our DFC Line, which can also be used to shred fish, such as cod. Our system guarantees perfect shredding with continuous production, optimizing all manual labor.
| Model | DFC 10 | DFC 20 | DFC 30 |
| Visualization |  |  |  |
| Production | Continuous (shreds up to 200kg/hour) | Continuous (shreds up to 1000kg/hour) | Continuous (shreds up to 4000kg/hour) |
| External dimensions | 750 x 410 x 690h (mm) | 780 x 400 x 985h (mm) | 1000 x 700 x 1125h (mm) |
| Weight | 55 kg | 72 kg | 118 kg |
| Mains voltage | Single-phase | Three-phase | Three-phase |
| Motor | 0,5 CV | 1,5 CV | 2,0 CV |
| Construction | AISI 304 Stainless Steel | AISI 304 Stainless Steel | AISI 304 Stainless Steel |
| System | |||
| They use a patented system that guarantees perfect shredding and continuous production. | |||
This article focuses on cod, but our DFC Line shredders can shred all proteins, the most commonly used being chicken, beef, pork, etc. So, with the same equipment, you can shred all other types of meat.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
