Chicken fillet is a tender, short-fiber cut, ideal for shredded chicken. Once cooked, it shreds easily and remains juicy, absorbing seasonings and broths well.
Because it is a light meat rich in protein, it is widely used in savory fillings and pasta dishes, such as coxinhas, empadas, and pancakes, as well as natural sandwiches, frozen dishes, and stews. It is also a frequent option in healthy menus and low-fat diets.
Because it is a small product, many customers have questions about whether the process will work normally in our DFC Line Chicken and Meat Shredders.
The answer is yes, the process works normally, because even though the pieces are small, our equipment will be able to separate the fibers correctly, achieving the perfect shred.
Shredding chicken fillets is very simple. Just cook it (we suggest cooking times for different cooking methods) and then take it to the shredder. The shredding is done instantly.
Even though the fibers are small, our system is able to separate them correctly, thus achieving the best possible shredding. As the fibers are correctly separated, it is a shredding that ends up yielding more.
| Model | DFC 10 | DFC 20 | DFC 30 |
| Visualization |  |  |  |
| Production | Continuous (shreds up to 200kg/hour) | Continuous (shreds up to 1000kg/hour) | Continuous (shreds up to 4000kg/hour) |
| External dimensions | 750 x 410 x 690h (mm) | 780 x 400 x 985h (mm) | 1000 x 700 x 1125h (mm) |
| Weight | 55 kg | 72 kg | 118 kg |
| Mains voltage | Single-phase | Three-phase | Three-phase |
| Motor | 0,5 CV | 1,5 CV | 2,0 CV |
| Construction | AISI 304 Stainless Steel | AISI 304 Stainless Steel | AISI 304 Stainless Steel |
| System | |||
| They use a patented system that guarantees perfect shredding and continuous production. | |||
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
