Preparing a juicy pulled pork is a real pleasure for pork lovers. With its tender texture and smoky taste, this culinary specialty is ideal for a variety of dishes.
And to shred pork quickly and efficiently, our DFC Line meat and chicken shredders will turn a piece of pork shank into juicy shreds instantly.
Making it easy to create sandwiches, tacos, nachos and more. Let’s explore some delicious recipes that will make the most of our pulled pork shredder!
Nothing is more satisfying than the classic, comforting taste of Pulled Pork. The combination of smoked spices and shredded pork results in an irresistible dish that appeals to all palates.
| Ingredients | |
| 2 kg pork shankSalt and pepper to taste2 tablespoons of brown sugar2 tablespoons of smoked paprika1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon cumin powder1 cup barbecue sauce | |
| How to Prepare | |
| 1. Season the pork shank with salt, pepper, brown sugar, paprika, garlic powder, onion powder, and cumin powder.2. Roast the seasoned pork shank in a foil-lined roasting pan at 150°F (150°C) for about 6 hours.3. Remove the pork roast from the oven and shred it using our DFC Shredders4. Mix the barbecue sauce into the shredded meat and serve with sandwiches or side dishes of your choice. |
Get ready for an explosion of flavor in irresistible sandwiches!
| Ingredients | |
| Bread for the sandwichesPulled porkBarbecue sauceRed onion slicesFresh cilantro sprigs (optional) | |
| How to Prepare | |
| 1. Cut the slider rolls in half.2. Place a portion of pulled pork on each bun half.3. Drizzle with barbecue sauce to taste.4. Add red onion slices and fresh cilantro leaves.5. Close the sliders and serve. |
If you’re a fan of nachos and love the combination of intense flavors, you can’t help but try the irresistible Pulled Pork Nachos. This delicious recipe combines the crunch of corn nachos with the juiciness of pulled pork, melted cheese, and the distinctive flavors of jalapeño peppers and fresh tomatoes.
| Ingredients | |
| Corn nachosPulled porkCheddar cheeseSliced jalapeño pepper (optional)Diced tomatoesChopped green onionSour cream sauce | |
| How to Prepare | |
| 1. Spread a layer of corn nachos on a baking sheet.2. Top with a layer of pulled pork and cheddar cheese.3. Add jalapeño pepper slices, diced tomatoes, and chopped green onions on top.4. Bake in preheated oven at 180°C for about 10 minutes, or until cheese is melted.5. Serve with sour cream sauce on the side. |
In this recipe, shredded pork joins black beans, rice, melted cheese, and other ingredients, all wrapped up in a soft tortilla.
| Ingredients | |
| Wheat tortillasPulled porkCooked black beansCooked riceShredded cheddar cheeseGuacamoleSour creamTomato salsaChopped lettuce leaves | |
| How to Prepare | |
| 1. Heat the wheat tortillas in a frying pan or in the microwave to soften them.2. Spread a layer of cooked black beans and cooked rice over each tortilla.3. Add a portion of shredded pork, shredded cheddar cheese, guacamole, sour cream, tomato salsa, and chopped lettuce leaves.4. Fold the edges of the tortilla to form the burrito and roll tightly.5. Heat the burritos in a skillet until the cheese is melted.6. Serve hot. |
Nothing beats combining two gastronomic passions, pizza and pulled pork, into one tasty recipe. Pulled pork pizza is a real treat, with the juiciness of the shredded meat contrasting with the smoky flavor of the barbecue sauce, all topped with melted cheese and a golden crust.
| Ingredients | |
| Pre-prepared pizza doughTomato saucePulled porkGrated mozzarella cheeseSliced red onionBarbecue sauceChopped fresh cilantro (optional) | |
| How to Prepare | |
| 1. Preheat the oven according to the pizza dough instructions.2. Roll out pizza dough on a baking sheet.3. Spread a layer of tomato sauce over the dough.4. Add a portion of shredded pulled pork, grated mozzarella cheese, and sliced red onion.5. Drizzle with barbecue sauce to taste.6. Bake in the oven according to the pizza dough instructions, until the cheese is melted and the dough is golden brown.7. Remove from oven and sprinkle with chopped fresh cilantro before serving. |
Pulled Pork Tacos are an explosion of flavor, combining the juiciness of shredded pork with the crunchy texture of tortillas. An irresistible combination that will transport you to authentic Tex-Mex cuisine in every bite.
| Ingredients | |
| Corn or wheat tortillasPulled porkBarbecue sauceSliced purple cabbageThinly sliced purple onionChopped fresh cilantroLemon sliced in wedges | |
| How to Prepare | |
| 1. Heat the tortillas in a frying pan or in the microwave.2. Place a portion of pulled pork on each tortilla.3. Drizzle with barbecue sauce to taste.4. Add sliced purple cabbage, thinly sliced red onion and chopped fresh cilantro.5. Squeeze some lime juice over the top.6. Fold the tortillas in half and serve. |
Deliciously comforting, Pulled Pork Mac and Cheese combines the juiciness of pulled pork with the irresistible creaminess of macaroni and cheese, creating a dish that is a true explosion of flavors and textures. Prepare to enjoy every bite of this reinvented classic.
| Ingredients | |
| Elbow noodles or other short pastaPulled porkCheddar cheeseMilkButterWheat flourSalt and pepper to tasteGrated bread (optional) | |
| How to Prepare | |
| 1. Cook the noodles according to package directions and set aside.2. In a saucepan, melt the butter over medium heat. Add the flour and stir until it forms a paste.3. Gradually add the milk to the pan, stirring constantly to avoid lumps.4. Continue cooking until the sauce thickens. Add the grated cheddar cheese and stir until completely melted.5. Season the sauce with salt and pepper to taste.6. Mix the cooked noodles with the cheese sauce.7. Add the shredded pork to the mac and cheese and mix well.8. If desired, sprinkle breadcrumbs on top to form a crust and bake in a preheated oven at 180°C for about 15 minutes, or until golden and bubbly.9. Serve hot. |
How about tasting an irresistible combination of quesadillas with the delicious and juicy pulled pork?
| Ingredients | |
| Wheat tortillasPulled porkCheddar cheeseSliced bell bell pepperOnion, thinly slicedBarbecue sauceMelted butter | |
| How to Prepare | |
| 1. Spread a layer of grated cheddar cheese on one half of each tortilla.2. Add a portion of pulled pork, sliced bell bell pepper, thinly sliced onion, and barbecue sauce.3. Fold tortilla in half, pressing lightly to seal.4. Heat a large skillet over medium heat and brush the surface with melted butter.5. Place the quesadillas in the skillet and cook for about 2 to 3 minutes on each side, until the cheese is melted and the tortillas are lightly browned.6. Remove from the pan, cut into triangles and serve hot. |
Discover an irresistible combination of flavors and textures with this Pulled Pork Potato recipe. In this delicious dish, crispy baked potatoes are stuffed with shredded pork, melted cheese, and finished with a touch of fresh chives.
| Ingredientes | |
| Large potatoesPulled porkCheddar cheeseChopped green onionSour creamSalt and pepper to taste | |
| How to Prepare | |
| 1. Preheat the oven to 200°C.2. Wash the potatoes well and poke small holes in them with a fork.3. Rub the potatoes with olive oil and season with salt and pepper.4. Place the potatoes directly on the oven rack and bake for about 45 minutes to 1 hour, or until soft and the skin is crispy.5. Remove the potatoes from the oven and make an opening in the top of each one.6. Add a generous portion of shredded pulled pork.7. Top with grated cheddar cheese and return to the oven for a few more minutes, just to melt the cheese.8. Remove from the oven and finish with chopped chives and a spoonful of sour cream.9. Serve hot. |
Pulled pork enchiladas are a perfect combination of intense flavors and amazing textures. With the delicious smoky touch of shredded meat, wrapped in soft tortillas and topped with a spicy sauce, this recipe promises to conquer all palates with its authentic and irresistible flavor.
| Ingredients | |
| Corn tortillasPulled porkGrated cheddar cheeseRed or green enchilada sauceChopped red onionChopped fresh cilantroCream of milk or sour cream (optional) | |
| How to Prepare | |
| 1. Preheat the oven to 180°C.2. Heat the enchilada sauce in a saucepan over medium heat.3. Dip each corn tortilla in the enchilada sauce to soften it.4. Place a portion of pulled pork in the center of each tortilla.5. Sprinkle with grated cheddar cheese and add some chopped red onion and fresh cilantro.6. Roll up the tortillas and place them in a baking dish.7. Repeat the process with all the tortillas.8. Top the enchiladas with the remaining enchilada sauce and sprinkle more cheddar cheese on top.9. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbling.10. Remove from the oven and serve warm, with sour cream or sour cream, if desired. |
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
