In this article we will discuss a hidden advantage that our DFC Line of Chicken and Meat Shredders offer, which is high performance at low energy consumption.
The continuous production of our equipment means that with 1kW they can shred hundreds of kilos of chicken and meat per hour. We have made an estimate of productivity and will present it below
The process of using the DFC Line machines is very simple. All you have to do is cook the protein (cooking times are suggested) and then take it directly to our shredders. The shredding process is done instantly.
The only things to note are the bones, which must be removed before the process, and any spots where fat and nerves are present. These components are detrimental to the shredding process, as they serve as “glues” for the fibers.
Shredding hundreds of kilos and using little electricity really helps a company, but it’s important to point out that the main saving that our DFC Line shredders offer is in terms of the high optimization of labor with the equipment.
We know that manpower is one of the main factors impacting on the financial health of food companies, and by optimizing the shredding process by more than 90%, your employees will be able to occupy themselves with other tasks, increasing the efficiency of the company as a whole.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.