We decided to write this article to point out the main differentials of our chicken and meat shredders. Shredding chicken and meat is usually a big bottleneck in food companies, this is because the process ends up being quite time consuming and the result is not good..
Unlike other shredders where the result is crumbled, with fibers all broken that most resemble as some dough, our shredders use a patented system that manages to correctly separate the fibers. The result is the perfect shredding.
The patented system we use allows our shredders to have continuous production. Place on equipment and shred instantly, simple as that.
By the continuous production system, where a single employee can achieve a high production with our shredder, our equipment helps to reduce the workforce. In the other shredders present on the market, it takes up to hours to shred the daily production and sometimes more than one employee is needed. Our line of DFCs solves all that.
It follows the same pattern as our other lines that we manufacture. It is an equipment made with the best materials, built entirely in AISI 304 stainless steel and has a very simple operation, where you basically click on the button and it is ready to the shredding process. Its robustness leads to very simple maintenance, in addition to cleaning being very practical, where several of its parts are removable. They also does not have natural wear parts
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
