To find out which foods our shredders machines shred is very simple, you only need to ask one question: does it have fiber?
If so, it will shred. This is because the patented technology we use allows the equipment to separate the fibers correctly, without having to break them. Thus achieving the perfect shredding.
It is very common for customers to come to us to only shred chicken or beef and sometimes forget that our shredders machines can shred several other foods.
Imagine a pork as an example, several cuts of meat could be taken to the shredder to generate a single shred (perfect shredding). It is not only for cattle and poultry, the shredder can also be used for pork, goat, sheep, fish etc. The range of possibilities is enormous, and you can use it to differentiate your brand and products in the market.
The only care you have to take is that the piece of meat cannot have bone in it. Another caution pieces of meat with too much fat. Fat serves as a glue, and where it is present our equipment will not be able to separate the fibers properly.
Another observation is that the product must be cooked to be taken to the equipment. We explain better in this article here.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
