How to Increase Efficiency in Food Production with Our Meat and Chicken Shredders - Orved Brock

How to Increase Efficiency in Food Production with Our Meat and Chicken Shredders

In the modern food industry, efficiency is the key to success. With the growing demand for processed foods and the need for fast, high-quality production, the right equipment makes all the difference. Among these innovative tools, meat and chicken shredding machines have emerged as an indispensable resource. Let’s explore how these machines can increase efficiency in food production.

1. Fast and uniform shredding

Meat and chicken shredding machines offer fast and uniform shredding, which is difficult to achieve manually. This allows restaurants, buffets and food factories to maintain a constant pace of production, meeting customer needs without delay.

In addition, the result is not only uniform but also is the perfect shredding, as our machines correctly separate the fibers from the protein.

2. Labor reduction

The automatic shredder reduces the need for intensive labor, saving hours of work. With simplified operation, even the least experienced employees can use the equipment with ease, freeing up more skilled professionals for other important tasks.

To illustrate, a single operator can shred up to 200kg/hour in the most compact shredder model we manufacture (DFC 10).

3. Superior quality control

The ability to produce uniform shredding guarantees superior quality control. Each piece of meat and chicken is processed in the same way, which means less waste and a more attractive presentation for the end consumer.

4. Integration in production line

Integrating our shredders into the production line is very simple, as they are easy to use and take up little space. Simply cook the product beforehand and then take it to our equipment.

5. Sustainability and economy

With precise processing, the meat and chicken shredder can help reduce food waste, a vital factor for sustainability. In addition, by saving time and human resources, the equipment contributes to more economical production.

6. Simplified maintenance

Regular maintenance is essential for any piece of equipment, and our meat chicken shredders have the advantage of not having natural wear parts, which means that it is not necessary to change parts time after time.

Regular cleaning and maintenance can be done with basic tools, reducing downtime and maintenance costs.

Discover our patented meat and chicken shredders of DFC Line

Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.

Get in contact with us to know more about our meat and chicken shredders