The Mexican food industry is known for its unique and flavorful dishes, many of which rely on shredded meat, chicken and pork as a key ingredient. From tacos to burritos, shredded meat and chicken are essential components in many of Mexico’s most beloved dishes.
This is where patented DFC’s Line come in, playing a vital role in the preparation of these delicious meals.
Our equipment uses a unique system where it can solve the two major problems in the preparation of shredded proteins: high labor and low final quality.
Our patented technology can guarantee continuous production and perfect shredding.
Thus, our machines are able to optimize the entire workforce and also offer customers who consume your products the best possible experience.
When we talk about the perfect shredding, be it pork, chicken, beef, or lamb (barbacoa), we are ensuring that the fibers are separated correctly.
By separating the fibers correctly, the sensory experience for those who consume them is much better compared to those “shreds” where the fibers are compacted or far apart.
Plus the factor that correctly separated fibers yield much more, since the same amount of shredding takes up much more volume.
To make it easier for visualization, we made a video showing the importance of our shredders for those who work with shredded products.
In the Mexican food industry, meat and chicken shredders are particularly important because of the widespread use of shredded products (such as pork, beef and chicken) in traditional dishes. For example, shredded chicken is a common ingredient in enchiladas, while shredded beef is a key component in barbacoa or tacos. Without meat and chicken shredders, preparing these dishes would be much more time-consuming and difficult.
Our Meat and chicken shredders also allow for greater creativity in the kitchen. Chefs can experiment with different cuts of meat and chicken, as well as different seasonings and marinades, knowing that they can easily shred the cooked meat and chicken. This leads to a greater variety of dishes and flavors, which is important for keeping customers engaged and satisfied.
In conclusion, our meat and chicken shredders of DFC’s line add a lot of value for the Mexican food industry. They are efficient, consistent, and allow for greater creativity in the kitchen. Without these specialized tools, preparing traditional Mexican dishes would be much more challenging and time-consuming.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
