A very common doubt of the clients that are going to start with sous vide is in relation to the production that they are going to have with the food. That is why we made this article that will explain exactly what are the variables that will influence? There is no generic answer The first […]
In the fast-paced world of the food industry, finding ways to optimize efficiency and reduce costs is a top priority. When it comes to preparing large quantities of shredded chicken or meat, labor costs can quickly add up. However, there is a kitchen tool that can help alleviate this challenge and significantly reduce labor costs: […]
In the search for healthy and tasty food, many chefs and cooking enthusiasts have adopted the sous vide technique. This technique, which originated in France, has been gaining more and more space in kitchens around the world. This technique consists in vacuum packaging the food and then cooking it in water using a thermocirculator. In […]
In the fast-paced world of food service, efficiency and productivity are key factors in maintaining a successful operation. One area where significant time and labor can be saved is in the chicken and meat processing. With the advent of advanced shredding technology, the game has changed for chefs and kitchen staff. In this article, […]
Shredded chicken is a product used in many cultures and is part of countless dishes. You may already know some recipes, but we have made this article for you to get to know other variations of the use of shredded chicken around the world. And if you have our DFC Line meat and chicken shredders, […]
We have made this article for you to take even more advantage of the full potential of our patented line of chicken and meat shredders. ?? Don’t forget: If it has fiber, it shreds Many customers buy our equipment thinking about using it for only one type of product, such as chicken or beef. We […]
