Getting the shredding right has a number of benefits for your business. Here are some of those benefits:
Most of the shredding we find is done in a way where the fibers break down, leaving the appearance as something crumbly or “crumpled”. In this way, besides the result being well below what is expected, it is a standard shredding, which ends up neutrally or negatively affecting the image of the product.
Therefore, our shredder performs this process respecting the word “shredded” etymologically, ensuring that the fibers are separated correctly. The visualization of the final product is much more presentable and is exactly what is expected when talking about shredding. Thus, those who use our shredder have a differentiated result.
Because the product really stays in fibers and not compacted as it happens with most “shredders” on the market, it can be much looser. Thus, our shredded product when used in fillings ends up occupying a much larger space compared to other shredded products, which gives the impression that a larger amount of product is being used, when in fact it is only the shredded product that, by not being pressed, occupies a larger space.
In other words, with the correct shredding, you get a much higher yield than the standard shredding on the market.
Being a much more presentable shredder, the correct shredder makes it easier to market and market the product. This is true whether you want to sell only the shredded food or use it as a filling for your products.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
