If you deal with the process of shredding meat in your kitchen – including chicken, beef or pork – this article is for you. Let’s explore a selection of equipment that we recommend to make this task more efficient and effective.
Before starting the shredding process, it is important that the product is cooked. And in this process it is ideal that you use machines that perform cooking in a volume that meets your needs.
Our customers generally use industrial cauldrons, as these machines have a good cooking capacity, allowing you to optimize your workforce. Other alternatives are combi ovens and sous vide thermocirculators.
Once you’ve finished cooking, you can move on to the machines that will actually carry out the process. This is where our DFC Line chicken and meat shredders stand out. There is no other piece of equipment that can optimize both manpower and guarantee the best result (perfect shredding) like our machines.
However, this equipment requires a larger investment, which is why you can use mashers and processors to simulate the shredding process. It’s not the most efficient option, but at first it may be a more viable alternative.
This equipment is crucial for storing shredded meat, as it provides a thermal shock that helps preserve the safety, quality and nutritional value of the food. This minimizes the proliferation of bacteria, helps maintain texture and flavour (as it creates far fewer ice crystals), and extends the product’s shelf life, which reduces waste.
This storage method also helps to maintain a consistent quality standard on a large scale, favoring efficient inventory management in the food supply chain.
Together with deep-freezers, these machines will ensure maximum efficiency when storing shredded meat or chicken. All you have to do is heat shock it (in the blast freezer) and then vacuum pack it.
Vacuum packaging will guarantee extended shelf life, maintain quality, facilitate transportation and allow you to scale up your business, even distributing your shredded products much more efficiently and safely.
Steps 3 and 4 are optional for those who need to store their shredded products. If the use is relatively immediate, these steps are not necessary.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
