Some sectors stand out for using a lot of shredded proteins, such as shredded chicken or shredded sun-dried meat. These include the catering and events sectors.
These are segments that have a major challenge: maintaining quality when producing a lot of food in a short space of time. Knowing that shredded chicken and beef are widely used foods, whether as a main course or as fillings for snacks and other products, our DFC Line of shredding machines are a great solution for producing this type of food.
Imagine having to hold an event for 300 people, or even having to produce meals on an industrial scale for more than 1,000 people… on a daily basis. At first glance, those who work with shredding would imagine that the workforce would have to be very high to meet the demand.
However, our DFC Line chicken and meat shredders have come along to solve this bottleneck. With patented technology, they have continuous production, optimizing all the manpower in the shredding process.
This makes it easier for you to scale up the production of shredded products and even use this versatile type of product on a larger scale.
It’s not hard to see companies that don’t pay enough attention to the final quality of the shredded product, be it shredded chicken or shredded beef. Often, a very compacted product is delivered, more like a dough than a real shredded protein.
We understand that there are a variety of products in the portfolio of catering and events companies, and paying appropriate attention to each of these products becomes a complex task.
However, as mentioned, shredded products are very versatile and can be part of various fillings and even as a final product. It’s an efficient way of delivering a protein to your customer, and by raising its quality, you’ll automatically raise the quality of all those meals that use it.
Even more so when it comes to the perfect shredded meat, which, because the fibers are separated correctly, occupies a larger volume (yielding more) and the customer’s sensory experience is superior.
Fortunately, our DFC Line manages to separate the fibers correctly, delivering the best possible shredding.
The best way to know if it’s time to invest in a DFC Line shredder is to evaluate labor costs and production limitations.
Our customers in this segment are those who have one or more of the following characteristics:
In the cause that you are satisfied with your production of shredded proteins and also their quality, we believe there is no need to invest in our equipment.
Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
