The sous vide cooking technique has gained popularity around the world, delivering consistent results and incredible flavors. A crucial element to the success of this technique is the thermocirculator, a device that plays a key role in achieving precise and consistent results.
In this article, we will explore the science behind sous vide and how the thermocirculator influences the final result, ensuring an exceptional experience.
One of the essential features of sous vide is the precise control of the cooking temperature. The thermocirculator plays a key role in this regard. With its ability to heat the water to a specific temperature and keep it constant, the thermocirculator ensures that food is cooked evenly, avoiding the risk of overheating or undercooking.
Our TC Professional Line has a patented system that guarantees homogeneous temperature at all points of the vat, ensuring maximum efficiency for the sous vide technique.
The thermocirculator uses the water bath technique, in which food is vacuum-packed and submerged in water at a precise and controlled temperature. The water acts as a heat-conducting medium, transferring the heat evenly to the food.
This method ensures gentle and even cooking, preserving the texture, flavor and juiciness of the ingredients.
One of the benefits of sous vide is the ability to retain food nutrients during the cooking process. Precise temperature control by the thermocirculator allows food to be cooked at lower temperatures and for longer periods. This helps preserve heat-sensitive nutrients such as vitamins and enzymes, resulting in healthier and more nutritious dishes.
The thermocirculator also plays a crucial role in achieving the desired texture in food. By cooking at precise, controlled temperatures, specific results can be achieved, such as juicy, tender meats or crisp, al dente vegetables.
Cooking time can also be adjusted to achieve different levels of tenderness or firmness, providing unique versatility in sous vide cooking.
Remember, the thermocirculator is the tool that allows you to unlock the secrets of sous vide and open the way to a new dimension of culinary possibilities, where science and precision come together to take the dining experience to an extraordinary level.
Would you like to get in contact with Orved Brock to know more about our professional sous vide machines? Reach us via phone: +55 85 98793-6777, e-mail: vendas@orvedbrock.com.br or whatsapp.
