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Comercial

Rua Costa Barros 915, Sala 1001 – Aldeota – Fortaleza/CE – Brazil, CEP: 60160-280

Technical Assistance

Mobile Number/WhatsApp: +55 85 99663-0097

Contacts

Telephone: +55 85 3454-2265
Mobile Number/WhatsApp: +55 85 98793-6777

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    Professional Thermocirculators (TC Line)

    1. What is energy consumption like?

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    A: They have an ultra-efficient thermal insulation system. They have an ultra-efficient thermal insulation system. So when the temperature reaches the desired temperature, the heating system is switched off, reducing energy consumption. In some factory tests it took 4 hours to drop 1 degree with the equipment switched off.

    2. What is the production capacity?

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    A: Production capacity will change from product to product, as each product has its own specific shape and mass. To get a rough idea of production, we make the following calculation:
    Calculation: (Internal volume of thermocirculator / Volume of product in packaging)*0,85
    *The 0.85 serves to ensure that the water circulates between the packages and manages to cook properly

    3. What is maintenance like?

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    A: The maintenance of the Sous Vide line follows the same standard as our equipment, which is robustness. They are practical and efficient.

    Meat and Chicken Shredders (DFC Line)

    1. Because you work with shredding, what is the anti-accident system like?

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    A: The equipment follows strict safety regulations., thus guaranteeing safe operation.

    2. What is the structure made of?

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    A: It is all made of AISI 304 stainless steel, following the same pattern as our other lines of equipment.

    3. What is the production capacity?

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    A: The patented system we have developed has continuous production. You put it in, shred it. The capacity changes from model to model.

    4. What is the result of the shredding?

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    A: The system manages to separate the fibers correctly, thus achieving the best possible result, which is perfect shredding.