Butchers, meat houses and meat packing plants use our DFC Line chicken and meat shredders a lot. As it is a segment that already has the inputs and the customers, it is possible to add a lot of value by delivering the meat already shredded. Our shredders guarantee the best possible shredding and continuous production.
Adding value to your meat business can be done by making ready-to-eat cuts available. Using the Sous Vide technique is an excellent strategy that not only facilitates this process, but also ensures a top quality end product.
Count on us to provide technology and robustness to meet your needs, improving the quality of your products and optimizing production processes. Transform your operation with our lines of equipment.
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