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Home
About Us
Machines
All Machines
Professional Thermocirculators
Meat and Chicken Shredder Line
By Segment
Butchers, Meat Industry and Meat Houses
Restaurants, hotels and bakeries
Food Service
Supermarkets
Blog
Suppliers
Become Our Supplier
After-sales Support
Technical Support
Contact us
Blog
10 de fevereiro de 2026
How to Produce Shredded Chicken on an Industrial Scale
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20 de janeiro de 2026
Guide: Sous Vide for Meat
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13 de janeiro de 2026
5 Key Reasons to Own a Shredder of DFC Line
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10 de novembro de 2025
Making Pulled Pork with Pork Loin on the DFC Line
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07 de outubro de 2025
Sous Vide x Cook and Chill
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29 de setembro de 2025
Step by Step: Making Shredded Chicken
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23 de setembro de 2025
Main Types of Foods Made Using Sous Vide
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02 de setembro de 2025
Getting Started – Chicken and Meat Shredder – DFC 10
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29 de agosto de 2025
Getting Started – Chicken and Meat Shredder – DFC 30
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27 de agosto de 2025
Getting Started – Chicken and Meat Shredder – DFC 20
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