The sous vide technique, which means “under vacuum” in French, has revolutionized the culinary world with its precision and ability to enhance flavours and textures. Although it offers many advantages, there are crucial points that must be considered to ensure success and safety when using this method. Here are five essential aspects to observe when […]
Some sectors stand out for using a lot of shredded proteins, such as shredded chicken or shredded sun-dried meat. These include the catering and events sectors. These are segments that have a major challenge: maintaining quality when producing a lot of food in a short space of time. Knowing that shredded chicken and beef are […]
In the dynamic world of the food industry, efficiency and quality are the keys to success. In this context, our chicken and meat shredders have become indispensable tools in various market segments. Let’s explore how this equipment is revolutionizing kitchens in different areas. Food industry The food industry is vast and diverse, ranging from […]
The art of preparing and serving food at events and catering is as much about presentation and taste as it is about efficiency and consistency. In this context, the sous vide technique, which means “under vacuum” in French, is an innovative solution, bringing a fusion of efficiency and elegance to the world of catering. Precision […]
Shredded chicken is a versatile dish loved by many, but the secret to transforming it from good to extraordinary lies in the marinade and sauces used. And you already know: to get the perfect shredded chicken, use our DFC Line chicken and meat shredders. In this article, we’ll delve into the world of marinades and […]
Sous vide, a culinary technique that has won over chefs and food enthusiasts all over the world, has its roots deep in France’s rich culinary tradition. Sous vide’s journey from France to global kitchens is a fascinating story of innovation, passion and flavor. French origins The term sous vide, which in French means “under vacuum”, […]
