In this article we’re going to talk about one of the main advantages that sous vide brings to those who use this technique, which is to optimize labor in the kitchen, thus reducing costs and improving organization. This is due to another benefit that sous vide offers: extending the shelf life of products. Calm down, […]
Today we’re going to talk about one of the most interesting benefits that sous vide brings to your business, which is standardizing the end result of your dishes. It’s quite common for you to go to a restaurant you like and come back a while later to find that your favorite dish isn’t the same […]
In order to properly shred the fibers, we suggest certain cooking times for different types of meat (chicken, beef, pork, fish, etc.). Why are these times important? If you take raw food, it will be impossible to separate the fibers, since there is a substance between them that acts like glue. That’s why the cooking […]
Our professional thermocirculators for sous vide are very robust pieces of equipment, but they do need attention on a few points. One of these is cleaning, where over time if not done correctly, it can damage important items such as the pump that circulates the water. The importance of cleaning In sous vide, food is […]
Cooking is a constantly evolving art and professional chefs are always looking for innovative techniques to evolve and impress their customers. One such technique that is revolutionizing restaurant cuisine is sous vide. In this article, we will explore this technique and how it is being adopted by renowned chefs in their kitchens, raising the bar […]
Shredded beef, known for its soft texture and ability to absorb flavors from sauces and seasonings, is more than just a versatile ingredient in the kitchen. In addition to its delicious flavor and countless culinary applications, shredded meat also offers a number of nutritional benefits. With our DFC Line of chicken and meat shredders, you […]
