Shredding meat and chicken is an apparently simple cooking technique, but one that can easily go wrong if not done carefully. Knowing the most common mistakes in this process can help you avoid frustration and ensure that your recipes are always a success. Let’s dive into the most common misconceptions and learn how to get […]
Chicken, one of the most consumed foods in the world, is known for its versatility and nutritional value, especially when prepared in shredded form. Shredded chicken not only fits perfectly into a variety of recipes, but also has numerous health benefits. In this article, we’ll explore these benefits and also discuss how chicken shredders […]
In recent years, the popularity of sous vide, a low-temperature cooking technique in a controlled environment, has grown significantly. At the heart of this technique is the thermocirculator, a device that keeps the water at just the right temperature to cook food evenly. This precision offers remarkable benefits for those following specific diets, whether for […]
If you deal with the process of shredding meat in your kitchen – including chicken, beef or pork – this article is for you. Let’s explore a selection of equipment that we recommend to make this task more efficient and effective. 1. Cooking equipment Before starting the shredding process, it is important that the product […]
Sous vide is a technique that is well known in Europe and the United States and which is growing more and more here in Brazil. It is an alternative to traditional cooking and has a number of advantages (see them here). As it’s a different technique, one that many people aren’t used to yet, it […]
Our professional thermocirculators use a patented system Sous vide guarantees a number of advantages, both in terms of the quality of the food and for those who produce it (we talk about the main advantages here). It is a technique based on temperature and time, so precise temperature control is essential. The system we use […]
